basler mehlsuppe (basel flour soup)

Name: BASLER MEHLSUPPE (BASEL FLOUR SOUP)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 tablespoon(s) all purpose flour; 60 gram(s) butter (4 tbsp. or 1/2 cup); 1 medium onion, cut in strips; 1 liter(s) homemade beef stock (4 cubes); 100 gram(s) grated gruyere cheese (1 to 1-1/4 cups); 1 dash(es) red wine, if desired

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24 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 31, 2012

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

5 tablespoons all purpose flour
60 grams butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 liter homemade beef stock (4 cubes)
100 grams grated gruyere cheese (1 to 1-1/4 cups)
1 dash red wine, if desired

How To Make basler mehlsuppe (basel flour soup)

Step 1

Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.

Step 2

Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
Step 3

Add a dash of red wine if desired.
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