BASLER MEHLSUPPE (BASEL FLOUR SOUP)

1
Ellen Bales

By
@Starwriter

This is a very simple, hearty soup from Switzerland.
Recipe from: recipelion.com
Photo source: anonymekoeche.net

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 5 Tbsp
    all purpose flour
  • 60 g
    butter (4 tbsp. or 1/2 cup)
  • 1 medium
    onion, cut in strips
  • 1 l
    homemade beef stock (4 cubes)
  • 100 g
    grated gruyere cheese (1 to 1-1/4 cups)
  • 1 dash(es)
    red wine, if desired

How to Make BASLER MEHLSUPPE (BASEL FLOUR SOUP)

Step-by-Step

  1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
  2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
  3. Add a dash of red wine if desired.

Printable Recipe Card

About BASLER MEHLSUPPE (BASEL FLOUR SOUP)

Course/Dish: Beef Soups
Hashtags: #cheesy #hearty #beefy



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