white beans with chicken stock and tomatoes

katcat avatar
By Wallace Hale
from sikeston, MO

this is my french version of soup beans serve with cornbread and its so good.

serves 4
prep time 2 Hr
cook time 1 Hr 20 Min
method Stove Top

Ingredients For white beans with chicken stock and tomatoes

  • 1/2 lb
    dried white beans
  • 6 c
    homemade chicken stock or store bought chicken stock
  • 1 tsp
    fresh thyme leaves
  • 1 Tbsp
    minced garlic
  • 2 md
    carrots chopped
  • 1 md
    celery stalk finely chopped
  • 1 md
    onion, finely chopped
  • 2 md
    tomatoes cored and sectioned into 4 sections
  • 2 Tbsp
    butter
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How To Make white beans with chicken stock and tomatoes

  • 1
    Soak beans for several hours.After soaking drain water out of beans. place the beans in a large pot with all but a cup of the chicken stock . add the thyme , garlic, carrrrrot, celery, onion. add more stock if nessacery. cover pot with lid turn on the heat to high , bring to a boil then turn down to a steady simmer.
  • 2
    Cook, stirring occasionally, until beans are tender, about an hour. add salt and pepper to taste. Continue to cook, adding water if nessecery until beans are quite soft 20 minutes.
  • 3
    add another cup stock bring to a bubble add add your tomatoes make sure seeds are removed. cook an additional 15 minutes stir in the butter cool slightly serve.
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