White Beans with Chicken Stock and Tomatoes

White Beans With Chicken Stock And Tomatoes Recipe

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Wallace Hale


this is my french version of soup beans serve with cornbread and its so good.


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2 Hr
1 Hr 20 Min
Stove Top


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1/2 lb
dried white beans
6 c
homemade chicken stock or store bought chicken stock
1 tsp
fresh thyme leaves
1 Tbsp
minced garlic
2 medium
carrots chopped
1 medium
celery stalk finely chopped
1 medium
onion, finely chopped
2 medium
tomatoes cored and sectioned into 4 sections
2 Tbsp

How to Make White Beans with Chicken Stock and Tomatoes


  • 1Soak beans for several hours.After soaking drain water out of beans. place the beans in a large pot with all but a cup of the chicken stock . add the thyme , garlic, carrrrrot, celery, onion. add more stock if nessacery. cover pot with lid turn on the heat to high , bring to a boil then turn down to a steady simmer.
  • 2Cook, stirring occasionally, until beans are tender, about an hour. add salt and pepper to taste. Continue to cook, adding water if nessecery until beans are quite soft 20 minutes.
  • 3add another cup stock bring to a bubble add add your tomatoes make sure seeds are removed. cook an additional 15 minutes stir in the butter cool slightly serve.

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About White Beans with Chicken Stock and Tomatoes

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Heirloom
Hashtag: #bean soup

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