White Beans & Ham Crockpot

White Beans & Ham Crockpot Recipe

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Donna Wolfe


This has yummy creamy beans.


★★★★★ 1 vote

15 Min
12 Hr


  • 1/2 lb
    dried white lima beans
  • 1
    ham hock
  • ·
  • 7 oz
    canned tomatoes, diced
  • 1/2 c
    celery, chopped
  • 1/2 c
    carrot, chopped
  • 1 c
    onions, chopped
  • 1/4 c
    dry white wine or vermouth
  • 1 tsp
    dark brown sugar
  • 1 tsp
    balsamic vinegar
  • 1/4 tsp
    black pepper, cracked
  • 1 pinch
    allspice, ground
  • 1 pinch
    nutmeg, ground
  • 1/8 tsp
    cloves, ground

How to Make White Beans & Ham Crockpot


  1. Soak beans in water overnight.
  2. Drain beans. Place them in a 2 quart Crockpot. Add the ham hock and fill to the top with water. Cook on low for 8 hours or high for four hours.
  3. Remove the ham hock. Cut the meat off the bone and discard the rest. Return the meat to the pot.
  4. Add the rest of the ingredients and cook on high for four hours.

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About White Beans & Ham Crockpot

Course/Dish: Bean Soups
Other Tags: For Kids, Healthy

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