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white bean & spinach soup

★★★★☆ 22
cholbert21 avatar
a recipe by
Cynthia Holbert
@cholbert21
77040, TX

Finally a yummy healthy Italian soup

Blue Ribbon Recipe

This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!

— The Test Kitchen @kitchencrew
►
★★★★☆ 22
serves 4-6
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For white bean & spinach soup

  • 1/2 lb
    dried navy beans (soaked for 6 hours)
  • 2 Tbsp
    coconut oil
  • 2 Stalks
    celery diced
  • 1 medium
    onion diced
  • 2
    Italian turkey sausage links
  • 36 oz
    organic chicken broth
  • 1/2 tsp
    pepper
  • 5 oz
    spinach, fresh
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried oregano
  • 1 tsp
    powdered red pepper
  • 1 Tbsp
    garlic powder
  • 1 c
    diced carrots
  • salt to taste (redmonds real salt)
  • 1 c
    black wild rice

How To Make white bean & spinach soup

  • 1
    Soak beans for 6 hours in water.
  • 2
    Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
  • 3
    Add diced carrots, celery and onion.
  • 4
    Sautee for 5 minutes.
  • 5
    Add beans, chicken broth, pepper, rice, and spices.
  • 6
    Bring to a boil. then simmer on medium low for 1 hour.
  • 7
    Add washed spinach and bring to a back to a boil.
  • 8
    Lower heat and simmer for 10 minutes.
  • 9
    Serve with french bread.
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