White Bean & Spinach Soup
Blue Ribbon Recipe
This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!
The Test Kitchen
★★★★☆ 22 votes4
Ingredients
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1/2 lbdried navy beans (soaked for 6 hours)
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2 Tbspcoconut oil
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2 Stalkscelery diced
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1 mediumonion diced
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2Italian turkey sausage links
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36 ozorganic chicken broth
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1/2 tsppepper
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5 ozspinach, fresh
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1 Tbspdried basil
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1 Tbspdried oregano
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1 tsppowdered red pepper
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1 Tbspgarlic powder
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1 cdiced carrots
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·salt to taste (redmonds real salt)
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1 cblack wild rice
How to Make White Bean & Spinach Soup
- Soak beans for 6 hours in water.
Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
Add diced carrots, celery and onion.
Saute for 5 minutes.
Add beans, chicken broth, pepper, rice, and spices.
Bring to a boil. then simmer on medium low for 1 hour.
Add washed spinach and bring to a back to a boil.
Lower heat and simmer for 10 minutes.
Serve with french bread.