White Bean & Spinach Soup
Rating:
★★★★★ 21 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!
This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!
Ingredients
- 1/2 lb
- dried navy beans (soaked for 6 hours)
- 2 Tbsp
- coconut oil
- 2 Stalks
- celery diced
- 1 medium
- onion diced
- 2
- Italian turkey sausage links
- 36 oz
- organic chicken broth
- 1/2 tsp
- pepper
- 5 oz
- spinach, fresh
- 1 Tbsp
- dried basil
- 1 Tbsp
- dried oregano
- 1 tsp
- powdered red pepper
- 1 Tbsp
- garlic powder
- 1 c
- diced carrots
- salt to taste (redmonds real salt)
- 1 c
- black wild rice
How to Make White Bean & Spinach Soup
- 1Soak beans for 6 hours in water.
Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
Add diced carrots, celery and onion.
Saute for 5 minutes.
Add beans, chicken broth, pepper, rice, and spices.
Bring to a boil. then simmer on medium low for 1 hour.
Add washed spinach and bring to a back to a boil.
Lower heat and simmer for 10 minutes.
Serve with french bread.
About White Bean & Spinach Soup
Course/Dish: Turkey Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Collections: Soup's On!, Healthier Fare
Other Tag: Healthy
