White Bean & Spinach Soup
Blue Ribbon Recipe
This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!
Rating:
★★★★☆ 22 votes4
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
1/2 lbdried navy beans (soaked for 6 hours)
-
2 Tbspcoconut oil
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2 Stalkscelery diced
-
1 mediumonion diced
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2Italian turkey sausage links
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36 ozorganic chicken broth
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1/2 tsppepper
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5 ozspinach, fresh
-
1 Tbspdried basil
-
1 Tbspdried oregano
-
1 tsppowdered red pepper
-
1 Tbspgarlic powder
-
1 cdiced carrots
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·salt to taste (redmonds real salt)
-
1 cblack wild rice
How to Make White Bean & Spinach Soup
- Soak beans for 6 hours in water.
Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
Add diced carrots, celery and onion.
Saute for 5 minutes.
Add beans, chicken broth, pepper, rice, and spices.
Bring to a boil. then simmer on medium low for 1 hour.
Add washed spinach and bring to a back to a boil.
Lower heat and simmer for 10 minutes.
Serve with french bread.
About White Bean & Spinach Soup
Course/Dish: Turkey Soups Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Collections: Soup's On! Healthier Fare
Other Tag: Healthy
