white bean soup

Name: WHITE BEAN SOUP
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 - carrots peeled and sliced; 2 stalk(s) celery sliced; 1 medium bay leaf; 1 - bell pepper chopped; 2 tablespoon(s) butter; - salt and pepper to taste; - left over white beans

(1 RATING)

38 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 24, 2013

I had a pot of white beans left over from potluck dinner Sunday. And I decided to make some soup it turned out really good. Never know what you can make with left overs.

Rate

prep time 10 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield

Ingredients

2 - carrots peeled and sliced
2 stalks celery sliced
1 medium bay leaf
1 - bell pepper chopped
2 tablespoons butter
- salt and pepper to taste
- left over white beans

How To Make white bean soup

Step 1

In a pot of boiling water, add sliced carrots,sliced celery, chopped bell pepper

Step 2

Cook until vegetables are tender. and drain.
Step 3

Combine white beans and vegetables. Add butter and salt and pepper to taste.
Step 4

Serve with cornbread, enjoy.
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