No Image
prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
8 people
Ingredients
- 2 cups dry navy beans-soaked overnight
- 1/2 cup chicken flavored bouillon
- 13 ounces turkey smoked sausage
- 1/2 cup sliced green onions
- 1/2 cup chopped cilentro
- 1 cup jasmine rice--uncooked
How To Make white bean & sausage soup
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Step 1Soak the navy beans overnight in a large pot--drain beans and add to a large pot with at least 8 quarts of water
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Step 2boil beans covered for at least 1 hour, until they seem to be getting soft
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Step 3Add bouillon, green onions,cilentro
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Step 4cut turkey smoked sausage and sear on flat pan or frying pan until lightly browned--only takes a couple of minutes
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Step 5removed turkey sausage from pan and cut into small pieces and add to soup mixture--at same time add 1 cup of jasmine uncooked rice and stir and cover
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Step 6cook for about 30 minutes covered--then take some of the mixture out into a bowl and blend with a hand blender--this will thicken the soup up
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Step 7This is the first time I made this but it was fantastic--if you want you can also make it with either ham or chicken--Its Yummy to the Tummy enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Yummy
Keyword:
#super
Keyword:
#Bean
Keyword:
#Mix-Up
Ingredient:
Beans/Legumes
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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