White Bean & Sausage Soup

White Bean & Sausage Soup

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Norma Smith


Quick and easy soup to make


★★★★★ 1 vote

8 people
1 Hr
2 Hr
Stove Top


  • 2 c
    dry navy beans-soaked overnight
  • 1/2 c
    chicken flavored bouillon
  • 13 oz
    turkey smoked sausage
  • 1/2 c
    sliced green onions
  • 1/2 c
    chopped cilentro
  • 1 c
    jasmine rice--uncooked

How to Make White Bean & Sausage Soup


  1. Soak the navy beans overnight in a large pot--drain beans and add to a large pot with at least 8 quarts of water
  2. boil beans covered for at least 1 hour, until they seem to be getting soft
  3. Add bouillon, green onions,cilentro
  4. cut turkey smoked sausage and sear on flat pan or frying pan until lightly browned--only takes a couple of minutes
  5. removed turkey sausage from pan and cut into small pieces and add to soup mixture--at same time add 1 cup of jasmine uncooked rice and stir and cover
  6. cook for about 30 minutes covered--then take some of the mixture out into a bowl and blend with a hand blender--this will thicken the soup up
  7. This is the first time I made this but it was fantastic--if you want you can also make it with either ham or chicken--Its Yummy to the Tummy enjoy

Printable Recipe Card

About White Bean & Sausage Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy Healthy

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