White Bean & Sausage Soup

White Bean & Sausage Soup Recipe

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Norma Smith


Quick and easy soup to make

★★★★★ 1 vote
8 people
1 Hr
2 Hr
Stove Top


2 c
dry navy beans-soaked overnight
1/2 c
chicken flavored bouillon
13 oz
turkey smoked sausage
1/2 c
sliced green onions
1/2 c
chopped cilentro
1 c
jasmine rice--uncooked


1Soak the navy beans overnight in a large pot--drain beans and add to a large pot with at least 8 quarts of water
2boil beans covered for at least 1 hour, until they seem to be getting soft
3Add bouillon, green onions,cilentro
4cut turkey smoked sausage and sear on flat pan or frying pan until lightly browned--only takes a couple of minutes
5removed turkey sausage from pan and cut into small pieces and add to soup mixture--at same time add 1 cup of jasmine uncooked rice and stir and cover
6cook for about 30 minutes covered--then take some of the mixture out into a bowl and blend with a hand blender--this will thicken the soup up
7This is the first time I made this but it was fantastic--if you want you can also make it with either ham or chicken--Its Yummy to the Tummy enjoy

About White Bean & Sausage Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #Yummy, #super, #Bean, #Mix-Up