Soak the navy beans overnight in a large pot--drain beans and add to a large pot with at least 8 quarts of water
boil beans covered for at least 1 hour, until they seem to be getting soft
Add bouillon, green onions,cilentro
cut turkey smoked sausage and sear on flat pan or frying pan until lightly browned--only takes a couple of minutes
removed turkey sausage from pan and cut into small pieces and add to soup mixture--at same time add 1 cup of jasmine uncooked rice and stir and cover
cook for about 30 minutes covered--then take some of the mixture out into a bowl and blend with a hand blender--this will thicken the soup up
This is the first time I made this but it was fantastic--if you want you can also make it with either ham or chicken--Its Yummy to the Tummy enjoy
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