White Bean Chicken Chili

White Bean Chicken Chili Recipe

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Lori Arthur


This is the simplest yet most delicious Chili if you're looking for a crowd pleaser. With only 6 ingredients its easy to whip up a batch and a nice change from the original chili recipes. Try it once and you'll be hooked! I like to sometimes add diced onions and mushrooms to this recipe depending on the crowd. Top it off with sour cream, fresh cilantro and crushed taco chips!! Yum!!

★★★★★ 1 vote
15 Min
20 Min
Stove Top


Add to Grocery List

2 LG jar(s)
randall's northern beans
2 can(s)
any variety chicken broth
4 oz
pepper jack cheese cubed or shredded
3 oz
cream cheese cubed
3/4 jar(s)
any variety mild salsa
1 1/2 lb
chicken breasts, boneless and skinless cubed

How to Make White Bean Chicken Chili


  • 1Cook cubed chicken breast pieces in skillet on medium heat in a sprayed skillet until done. Set aside.
  • 2while chicken is cooking pour the chicken broth in a dutch oven pan adding chunked cream cheese and bring to a gentle boil. Whisk mixture until cream cheese no longer has chunks.
  • 3pour the rest of the ingredients into the broth mixture adding cooked chicken and continue to cook on medium heat until pepper jack cheese is melted stirring occasionally. ( about 15 minutes) Enjoy!

Printable Recipe Card

About White Bean Chicken Chili

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, Healthy

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