white bean chicken chili

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 LG jar(s) randall's northern beans; 2 can(s) any variety chicken broth; 4 ounce(s) pepper jack cheese cubed or shredded; 3 ounce(s) cream cheese cubed; 3/4 jar(s) any variety mild salsa; 1 1/2 pound(s) chicken breasts, boneless and skinless cubed

(1 RATING)

42 Pinches

Lori Arthur

Laingsburg, MI

Updated on Jan 7, 2012

This is the simplest yet most delicious Chili if you're looking for a crowd pleaser. With only 6 ingredients its easy to whip up a batch and a nice change from the original chili recipes. Try it once and you'll be hooked! I like to sometimes add diced onions and mushrooms to this recipe depending on the crowd. Top it off with sour cream, fresh cilantro and crushed taco chips!! Yum!!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 LG jars randall's northern beans
2 cans any variety chicken broth
4 ounces pepper jack cheese cubed or shredded
3 ounces cream cheese cubed
3/4 jar any variety mild salsa
1 1/2 pounds chicken breasts, boneless and skinless cubed

How To Make white bean chicken chili

Step 1

Cook cubed chicken breast pieces in skillet on medium heat in a sprayed skillet until done. Set aside.

Step 2

while chicken is cooking pour the chicken broth in a dutch oven pan adding chunked cream cheese and bring to a gentle boil. Whisk mixture until cream cheese no longer has chunks.
Step 3

pour the rest of the ingredients into the broth mixture adding cooked chicken and continue to cook on medium heat until pepper jack cheese is melted stirring occasionally. ( about 15 minutes) Enjoy!
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