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white bean chicken chili

(1 rating)
lcharthur avatar
Recipe by
Lori Arthur
@lcharthur
Laingsburg, MI

This is the simplest yet most delicious Chili if you're looking for a crowd pleaser. With only 6 ingredients its easy to whip up a batch and a nice change from the original chili recipes. Try it once and you'll be hooked! I like to sometimes add diced onions and mushrooms to this recipe depending on the crowd. Top it off with sour cream, fresh cilantro and crushed taco chips!! Yum!!

►
(1 rating)
yield 8 -10
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For white bean chicken chili

  • 2 LG jar
    randall's northern beans
  • 2 can
    any variety chicken broth
  • 4 oz
    pepper jack cheese cubed or shredded
  • 3 oz
    cream cheese cubed
  • 3/4 jar
    any variety mild salsa
  • 1 1/2 lb
    chicken breasts, boneless and skinless cubed

How To Make white bean chicken chili

  • 1
    Cook cubed chicken breast pieces in skillet on medium heat in a sprayed skillet until done. Set aside.
  • 2
    while chicken is cooking pour the chicken broth in a dutch oven pan adding chunked cream cheese and bring to a gentle boil. Whisk mixture until cream cheese no longer has chunks.
  • 3
    pour the rest of the ingredients into the broth mixture adding cooked chicken and continue to cook on medium heat until pepper jack cheese is melted stirring occasionally. ( about 15 minutes) Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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