vegan posole with ground chiles

Name: Vegan Posole with Ground Chiles
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) rawspicebar's taco seasoning; 1/4 cup(s) olive oil; 1 medium red onion, diced; 2 small poblano peppers, seeded and diced; 1 small zucchini, quartered and sliced; 4 medium carrots, diced; 30 ounce(s) hominy, rinsed and drained; 30 ounce(s) pinto beans, rinsed and drained; 29 ounce(s) fire-roasted diced tomatoes; 4 cup(s) vegetable broth; 2 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) sea salt & pepper, to taste

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RawSpiceBar Spices & Spice Kits

San Francisco, CA

Updated on Jan 28, 2017

New Mexican vegetarian Posole using our freshly ground chile powder blend of New Mexican chili peppers, ancho and guajillo chiles and arbol chiles.

Rate

prep time 30 Min

cook time 45 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 tablespoon rawspicebar's taco seasoning
1/4 cup olive oil
1 medium red onion, diced
2 small poblano peppers, seeded and diced
1 small zucchini, quartered and sliced
4 medium carrots, diced
30 ounces hominy, rinsed and drained
30 ounces pinto beans, rinsed and drained
29 ounces fire-roasted diced tomatoes
4 cups vegetable broth
2 tablespoons fresh lime juice
1/2 teaspoon sea salt & pepper, to taste

How To Make vegan posole with ground chiles

Step 1

To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Sauté until translucent, 3-4 minutes. Stir in RawSpiceBar’s Ground Chiles Taco Seasoning and salt & pepper to taste. Cook, stirring constantly, until spices are fragrant, about 1-2 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes.

Step 2

Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.
Step 3

Stir in the lime juice and season to taste with additional salt to taste.
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