Tuscan Bean Soup

2
Jenny Powers

By
@JennyPowers

This is a very flavorful soup and delicious served with cornbread. I sometimes substitute a cup of cubed ham for the sausage. I do like the sausage the best. You will get compliments on this soup. Double if you have more that 4 people.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
24 Hr 20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1/2 lb
great northern beans
1/2 lb
hot or mild italian sausage, browned
2
celery ribs, diced
2
carrots, peeled and diced
1
bay leaf
salt & pepper to taste
2 can(s)
chicken broth
1
small onion, diced
2
garlic cloves, minced
1 can(s)
petite diced tomatoes
1 tsp
basil
1 tsp
0regano
1 c
cooked greens,iused collards.

How to Make Tuscan Bean Soup

Step-by-Step

  • 1Cook beans according to package instructions
  • 2Add remaining ingredients and cook until vegetables are tender.
  • 3I sometimes substitute a cup of cubed ham for the sausage.

Printable Recipe Card

About Tuscan Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Healthy