tuscan bean soup

Name: Tuscan Bean Soup
Cook time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) great northern beans; 1/2 pound(s) hot or mild italian sausage, browned; 2 - celery ribs, diced; 2 - carrots, peeled and diced; 1 - bay leaf; - salt & pepper to taste; 2 can(s) chicken broth; 1 - small onion, diced; 2 - garlic cloves, minced; 1 can(s) petite diced tomatoes; 1 teaspoon(s) basil; 1 teaspoon(s) 0regano; 1 cup(s) cooked greens,iused collards.

18 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Apr 8, 2016

This is a very flavorful soup and delicious served with cornbread. I sometimes substitute a cup of cubed ham for the sausage. I do like the sausage the best. You will get compliments on this soup. Double if you have more that 4 people.

Rate

prep time

cook time 2 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1/2 pound great northern beans
1/2 pound hot or mild italian sausage, browned
2 - celery ribs, diced
2 - carrots, peeled and diced
1 - bay leaf
- salt & pepper to taste
2 cans chicken broth
1 - small onion, diced
2 - garlic cloves, minced
1 can petite diced tomatoes
1 teaspoon basil
1 teaspoon 0regano
1 cup cooked greens,iused collards.

How To Make tuscan bean soup

Step 1

Cook beans according to package instructions

Step 2

Add remaining ingredients and cook until vegetables are tender.
Step 3

I sometimes substitute a cup of cubed ham for the sausage.
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