taco soup
(1 RATING)
I usually have this on hand as a staple for my weight loss journey. Very filling and satisfying to me for a quick, light lunch. This is 3 Points Plus per serving.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 can pinto beans
- 1 can black beans, canned
- 1 can cannelini beans
- 1 can tomatoes, canned
- 3 tablespoons taco seasoning mix
- 1/4 teaspoon cumin
- 3 cups chicken broth, non-fat
How To Make taco soup
-
Step 1Rinse and drain beans. Put all ingredients in large pot and simmer for approx 30 minutes or until heated through.
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