Real Recipes From Real Home Cooks ®

taco soup

(1 rating)
Recipe by
Linda Beers
Saginaw, MI

I usually have this on hand as a staple for my weight loss journey. Very filling and satisfying to me for a quick, light lunch. This is 3 Points Plus per serving.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For taco soup

  • 1 can
    pinto beans
  • 1 can
    black beans, canned
  • 1 can
    cannelini beans
  • 1 can
    tomatoes, canned
  • 3 Tbsp
    taco seasoning mix
  • 1/4 tsp
    cumin
  • 3 c
    chicken broth, non-fat

How To Make taco soup

  • 1
    Rinse and drain beans. Put all ingredients in large pot and simmer for approx 30 minutes or until heated through.
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