1 tspolive oil
1medium onion, finely chopped
1potato, peeled and cut into small cubes
1 1/2 lbfrozen edamame beans (defrosted)
1 qtchicken stock (for vegan use vegtable stock)
pinchsalt and pepper to taste if desired
How to Make Survivor Soup
- Saute onion and potato in olive oil in a pan over medium heat stirring frequently. Cover and turn down to a simmer for about 5 minutes, until tender. Watch it does not stick or burn.
- In a stock pot, pour in chicken stock (or veg. stock) along with sauteed items and Edamame beans. Bring to a boil, stirring frequently. Cover with lid, reduce heat to a simmer and cook 15 to 20 minutes until beans are tender.
- Puree soup in a blender or with a hand blender.
This soup can be served hot or cold.
You will love the calming color as well as the taste and texture of this wonderful soup!