split pea soup
My son called this "Sea Poop" when he was first learning to talk. He grew up eating soup and loves every kind there is. Made my job easy getting those veggies in.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups green split peas
- 2 - water
- 1 - ham bone
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrot
- 2 cups diced potatoe
- 1 - bay leaf
- - kosher salt and freshly ground pepper to taste
- 1/2 teaspoon dried thyme
- 1 tablespoon parsley flakes
- 1 teaspoon granulated garlic powder
How To Make split pea soup
-
Step 1Wash and sort peas; add water and bring to a boil; simmer 2 minutes. Cover and stand off heat for 1 hour.
-
Step 2In a separate pot cover ham bone with water and simmer with bay leaf, thyme, garlic and onion until tender. Remove bone and pull off meat.
-
Step 3Add remaining vegetables to ham broth along with peas. Add meat and simmer until tender and desired thickness. Adjust seasonings. Enjoy your "Sea Poop"!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes