Wash and sort peas; add water and bring to a boil; simmer 2 minutes. Cover and stand off heat for 1 hour.
In a separate pot cover ham bone with water and simmer with bay leaf, thyme, garlic and onion until tender. Remove bone and pull off meat.
Add remaining vegetables to ham broth along with peas. Add meat and simmer until tender and desired thickness. Adjust seasonings. Enjoy your "Sea Poop"!
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