spicy taco soup

Name: Spicy taco soup
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 1 pound(s) ground turkey breast or lean ground beef; 1 - onion, chopped; 1 - 16 oz can chili beans w/ liquid; 1 - 15 oz can kidney beans w/ liquid; 1 - 15 oz can kernel corn, w/ liquid; 1 - 8 oz can tomato sauce; 2 cup(s) water; 2 - 14.5 oz cans diced tomatoes, w/ liquid; 1 - 4 oz can diced green chile peppers; 1 package(s) taco seasoning mix; 1/3 cup(s) shredded mexican style cheese; 1/3 cup(s) light sour cream

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Oct 5, 2013

A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall

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prep time 15 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound ground turkey breast or lean ground beef
1 - onion, chopped
1 - 16 oz can chili beans w/ liquid
1 - 15 oz can kidney beans w/ liquid
1 - 15 oz can kernel corn, w/ liquid
1 - 8 oz can tomato sauce
2 cups water
2 - 14.5 oz cans diced tomatoes, w/ liquid
1 - 4 oz can diced green chile peppers
1 package taco seasoning mix
1/3 cup shredded mexican style cheese
1/3 cup light sour cream

How To Make spicy taco soup

Step 1

In lg skillet over medium heat, brown ground turkey or beef. If using beef, drain the fat from pan. Place all ingredients in slow cooker.

Step 2

Cover, cook on low for 8 hrs, stirring occasionally. Serve sprinkled w/ cheese and a dollop of sour cream.
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