spicy soup
If you like lentils and garbanzo beans then this is the soup for you. It is wonderful on a chilly Fall day.
prep time
cook time
2 Hr 35 Min
method
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yield
6 serving(s)
Ingredients
- 1/2 cup dry garbanzo beans
- 56 ounces chicken stock
- 1 cup dry lentils
- 1 large onion, chopped
- 1 - rib celery, chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- - salt & pepper to taste
- 1/4 cup uncooked rice
- 3 cups tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
How To Make spicy soup
-
Step 1Sort and rinse garbanzo beans. Put in large pan and cover with water; let soak overnight. Next day, drain beans and pour chicken stock into pan with beans. Bring to a boil, then reduce heat to low and let simmer 1 hour.
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Step 2Sort and rinse lentils. Add to garbanzo beans along with onion, celery, cinnamon, ginger, ground red pepper, salt, & pepper. Simmer, covered, 45 min. or until lentils are tender.
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Step 3Stir in rice and tomatoes. Bring to a boil over med heat, then reduce heat to low and simmer another 25 min. until rice is tender.
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Step 4Stir in parsley and cilantro and simmer another 5 min. Serve with crusty rolls or garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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