SPICY BEAN SOUP

Spicy Bean Soup

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NIKKI SMITH

By
@adorefood

I just loves beans, so i found this dish in my diabetic cookbook.. As a diabetic i try to still have the best of both world without he complications.. Hope you Enjoy..

Note: If you dont like hot, take out the chili powder and swap jalepeno to regular montery jack cheese. the recipe is still the bomb..

PointsPlus Value = 8

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 1 1/2 cup
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 1
    15 oz can red kidney beans, rinsed and drained
  • 1
    15 oz can garboanzo beans, rinsed and drained
  • 1
    15 oz can navy beans, rinsed and drained
  • 1
    10 oz package frozen lima beans
  • 1
    9 oz package frozen cut green beans
  • 1 c
    chopped oions
  • 4 tsp
    chili powder
  • 1 1/2 tsp
    dried basil, crushed
  • 1/2 tsp
    dried oregano, crushed
  • 2
    14 oz can beef broth
  • 3/4 c
    water
  • 1 c
    monterey jack cheese with jalapeno peppers

How to Make SPICY BEAN SOUP

Step-by-Step

  1. In a 3 1/2 to 6 quart slow coker combine cannedand frozen beans , onions chili powder, basil and oregano. Stir in beef broth andwatr.
  2. Cover; cook on low-hat setting for 8-9 hours of high setting for 4-4 1/2 hours. sTir in cheese until melted. Ladle into soup bowls .

Printable Recipe Card

About SPICY BEAN SOUP

Course/Dish: Bean Soups



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