SPICY BEAN SOUP

Spicy Bean Soup Recipe

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NIKKI SMITH

By
@adorefood

I just loves beans, so i found this dish in my diabetic cookbook.. As a diabetic i try to still have the best of both world without he complications.. Hope you Enjoy..

Note: If you dont like hot, take out the chili powder and swap jalepeno to regular montery jack cheese. the recipe is still the bomb..

PointsPlus Value = 8

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 1 1/2 cup
Prep:
15 Min
Cook:
6 Hr

Ingredients

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1
15 oz can red kidney beans, rinsed and drained
1
15 oz can garboanzo beans, rinsed and drained
1
15 oz can navy beans, rinsed and drained
1
10 oz package frozen lima beans
1
9 oz package frozen cut green beans
1 c
chopped oions
4 tsp
chili powder
1 1/2 tsp
dried basil, crushed
1/2 tsp
dried oregano, crushed
2
14 oz can beef broth
3/4 c
water
1 c
monterey jack cheese with jalapeno peppers

How to Make SPICY BEAN SOUP

Step-by-Step

  • 1In a 3 1/2 to 6 quart slow coker combine cannedand frozen beans , onions chili powder, basil and oregano. Stir in beef broth andwatr.
  • 2Cover; cook on low-hat setting for 8-9 hours of high setting for 4-4 1/2 hours. sTir in cheese until melted. Ladle into soup bowls .

Printable Recipe Card

About SPICY BEAN SOUP

Course/Dish: Bean Soups
Other Tags: Quick & Easy, For Kids, Healthy




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