spicey black bean,talopia soup

(1 RATING)
15 Pinches
born in Traverse City Mich now in Chattanooga, TN
Updated on Sep 28, 2011

and this is my ninja challege

prep time 20 Min
cook time 40 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 4-6 medium talapia, filets
  • 1 pinch cumin
  • - salt and pepper, to taste
  • 1/2 teaspoon red pepper flakes
  • 1 pinch canyene pepper
  • 1/4 stick margarine
  • 1/2 cup celery,chopped with leaves
  • 1 small white onion,chopped fine
  • 1 medium carrot.grated
  • 1/2 medium red pepper,chopped
  • 1 can creamed corn
  • 2 cans black beans with jalopia
  • 1/2 can cola
  • sprig several calantro
  • 1 pint heavy cream
  • 1/2 package [5 oz] fresh baby spinach leaves

How To Make spicey black bean,talopia soup

  • Step 1
    first cut fish into med to lg bit size pieces put them in zip bag add to it cumin,cayene pepper,red pepper flakes salt and pepper seal gently massage to coat all fish put in fridge[this can be done night before but at least 2 hrs]
  • Step 2
    in lg soup pan melt margarine once melted add onion,red pepper,celery,carrot, cook and stir til tender add cola,black beans,corn stir well add fish[and all spices in baguse pinch of water to get it out] and spinach cook til spinach wilts
  • Step 3
    add cream and calantro cook jus til hot serve... this is good with garlic bread

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes