No Image
prep time
20 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4-6 medium talapia, filets
- 1 pinch cumin
- - salt and pepper, to taste
- 1/2 teaspoon red pepper flakes
- 1 pinch canyene pepper
- 1/4 stick margarine
- 1/2 cup celery,chopped with leaves
- 1 small white onion,chopped fine
- 1 medium carrot.grated
- 1/2 medium red pepper,chopped
- 1 can creamed corn
- 2 cans black beans with jalopia
- 1/2 can cola
- sprig several calantro
- 1 pint heavy cream
- 1/2 package [5 oz] fresh baby spinach leaves
How To Make spicey black bean,talopia soup
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Step 1first cut fish into med to lg bit size pieces put them in zip bag add to it cumin,cayene pepper,red pepper flakes salt and pepper seal gently massage to coat all fish put in fridge[this can be done night before but at least 2 hrs]
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Step 2in lg soup pan melt margarine once melted add onion,red pepper,celery,carrot, cook and stir til tender add cola,black beans,corn stir well add fish[and all spices in baguse pinch of water to get it out] and spinach cook til spinach wilts
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Step 3add cream and calantro cook jus til hot serve... this is good with garlic bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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