santa fe soup

(1 RATING)
79 Pinches
Queen Creek, AZ
Updated on Sep 6, 2012

This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

prep time 15 Min
cook time 30 Min
method ---
yield

Ingredients

  • 1 pound ground beef
  • 1 medium onion (white or yellow) chopped
  • 1 can pinto beans (undrained)
  • 1 can black beans (undrained)
  • 1 can light red kidney beans (undrained)
  • 1 can corn (undrained)
  • 1 can rotell diced tomatoes with chilies (mild or med)
  • 1 can diced tomatoes
  • 1 package taco seasoning mix (i like taco bell)
  • 1 package ranch seasoning (can be dip or dressing)
  • 1-2 cup water (add as much or little, soup will be thick)
  • - salt to taste

How To Make santa fe soup

  • Step 1
    In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
  • Step 2
    Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
  • Step 3
    This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

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