Santa Fe Soup

Santa Fe Soup Recipe

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elizabeth raisor


This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef
1 medium
onion (white or yellow) chopped
1 can(s)
pinto beans (undrained)
1 can(s)
black beans (undrained)
1 can(s)
light red kidney beans (undrained)
1 can(s)
corn (undrained)
1 can(s)
rotell diced tomatoes with chilies (mild or med)
1 can(s)
diced tomatoes
1 pkg
taco seasoning mix (i like taco bell)
1 pkg
ranch seasoning (can be dip or dressing)
1-2 c
water (add as much or little, soup will be thick)
salt to taste

How to Make Santa Fe Soup


  • 1In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
  • 2Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
  • 3This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

Printable Recipe Card

About Santa Fe Soup

Course/Dish: Bean Soups
Other Tags: Quick & Easy, Healthy