Santa Fe Soup
By
elizabeth raisor
@eraisor1979
1
Ingredients
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1 lbground beef
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1 mediumonion (white or yellow) chopped
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1 can(s)pinto beans (undrained)
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1 can(s)black beans (undrained)
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1 can(s)light red kidney beans (undrained)
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1 can(s)corn (undrained)
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1 can(s)rotell diced tomatoes with chilies (mild or med)
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1 can(s)diced tomatoes
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1 pkgtaco seasoning mix (i like taco bell)
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1 pkgranch seasoning (can be dip or dressing)
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1-2 cwater (add as much or little, soup will be thick)
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·salt to taste
How to Make Santa Fe Soup
- In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
- Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
- This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!