Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 medium onion (white or yellow) chopped; 1 can(s) pinto beans (undrained); 1 can(s) black beans (undrained); 1 can(s) light red kidney beans (undrained); 1 can(s) corn (undrained); 1 can(s) rotell diced tomatoes with chilies (mild or med); 1 can(s) diced tomatoes; 1 pkg taco seasoning mix (i like taco bell); 1 pkg ranch seasoning (can be dip or dressing); 1-2 c water (add as much or little, soup will be thick); salt to taste

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By elizabeth raisor
@eraisor1979

This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 lb

ground beef
1 medium

onion (white or yellow) chopped
1 can(s)

pinto beans (undrained)
1 can(s)

black beans (undrained)
1 can(s)

light red kidney beans (undrained)
1 can(s)

corn (undrained)
1 can(s)

rotell diced tomatoes with chilies (mild or med)
1 can(s)

diced tomatoes
1 pkg

taco seasoning mix (i like taco bell)
1 pkg

ranch seasoning (can be dip or dressing)
1-2 c

water (add as much or little, soup will be thick)
·

salt to taste

How to Make Santa Fe Soup

Step-by-Step

In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

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