santa fe soup

★★★★★ 1 Review
eraisor1979 avatar
By elizabeth raisor
from Queen Creek, AZ

This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min

Ingredients For santa fe soup

  • 1 lb
    ground beef
  • 1 md
    onion (white or yellow) chopped
  • 1 can
    pinto beans (undrained)
  • 1 can
    black beans (undrained)
  • 1 can
    light red kidney beans (undrained)
  • 1 can
    corn (undrained)
  • 1 can
    rotell diced tomatoes with chilies (mild or med)
  • 1 can
    diced tomatoes
  • 1 pkg
    taco seasoning mix (i like taco bell)
  • 1 pkg
    ranch seasoning (can be dip or dressing)
  • 1-2 c
    water (add as much or little, soup will be thick)
  • salt to taste

How To Make santa fe soup

  • 1
    In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
  • 2
    Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
  • 3
    This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

Categories & Tags for Santa Fe Soup:

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