Santa Fe Soup

Santa Fe Soup

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elizabeth raisor

By
@eraisor1979

This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion (white or yellow) chopped
  • 1 can(s)
    pinto beans (undrained)
  • 1 can(s)
    black beans (undrained)
  • 1 can(s)
    light red kidney beans (undrained)
  • 1 can(s)
    corn (undrained)
  • 1 can(s)
    rotell diced tomatoes with chilies (mild or med)
  • 1 can(s)
    diced tomatoes
  • 1 pkg
    taco seasoning mix (i like taco bell)
  • 1 pkg
    ranch seasoning (can be dip or dressing)
  • 1-2 c
    water (add as much or little, soup will be thick)
  • ·
    salt to taste

How to Make Santa Fe Soup

Step-by-Step

  1. In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
  2. Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
  3. This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

Printable Recipe Card

About Santa Fe Soup

Course/Dish: Bean Soups
Other Tags: Quick & Easy Healthy



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