santa fe soup
(1 RATING)
This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 pound ground beef
- 1 medium onion (white or yellow) chopped
- 1 can pinto beans (undrained)
- 1 can black beans (undrained)
- 1 can light red kidney beans (undrained)
- 1 can corn (undrained)
- 1 can rotell diced tomatoes with chilies (mild or med)
- 1 can diced tomatoes
- 1 package taco seasoning mix (i like taco bell)
- 1 package ranch seasoning (can be dip or dressing)
- 1-2 cup water (add as much or little, soup will be thick)
- - salt to taste
How To Make santa fe soup
-
Step 1In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
-
Step 2Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
-
Step 3This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes