Santa Fe Soup Recipe

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Santa Fe Soup

elizabeth raisor


This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef
1 medium
onion (white or yellow) chopped
1 can(s)
pinto beans (undrained)
1 can(s)
black beans (undrained)
1 can(s)
light red kidney beans (undrained)
1 can(s)
corn (undrained)
1 can(s)
rotell diced tomatoes with chilies (mild or med)
1 can(s)
diced tomatoes
1 pkg
taco seasoning mix (i like taco bell)
1 pkg
ranch seasoning (can be dip or dressing)
1-2 c
water (add as much or little, soup will be thick)
salt to taste


1In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
2Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
3This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

About this Recipe

Course/Dish: Bean Soups
Other Tags: Quick & Easy, Healthy