Roni's Bean Soup

Roni's Bean Soup Recipe

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Irana Grenier


My ex-husband taught me how to make a simple bean soup, but I found it rather bland, so I added a few things. I like it much better, it's spicy!


★★★★★ 2 votes

a lot!
10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    dry pinto beans
  • 2 Tbsp
    baking soda
  • 1 small
    yellow onion, peeled and quartered
  • 3 slice
    bacon, uncooked, cut in 1/2-in. pieces
  • 1 Tbsp
  • 1 Tbsp
    fresh cilantro, or 1 tsp dried
  • 2 clove
    garlic, minced or 1 tsp garlic powder
  • 2 tsp
    ground cumin
  • 1 can(s)
    10 oz stokley's diced tomatoes with green chilies (original)
  • 2 can(s)
    4 oz ea., diced green chilies

How to Make Roni's Bean Soup


  1. Place beans in a medium-size pan and cover with water. Add baking soda and stir. Cover pan and let beans soak overnight.
  2. Rinse beans thoroghly. Place beans in a 4-5 quart crock pot and fill with water. Add onion, bacon, salt, garlic, cilantro and cumin.
  3. Cook on low for 8-10 hours. Two hours before serving, add the tomatoes with green chilies and the 2 cans of green chilies.
  4. Note: Great served with cornbread.

Printable Recipe Card

About Roni's Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #beans #Soups

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