roni's bean soup

Name: Roni's Bean Soup
Prep time: 10 min
Cook time: 8 h
Cuisine: Mexican
Ingredients: 1 pound(s) dry pinto beans; 2 tablespoon(s) baking soda; 1 small yellow onion, peeled and quartered; 3 slice(s) bacon, uncooked, cut in 1/2-in. pieces; 1 tablespoon(s) salt; 1 tablespoon(s) fresh cilantro, or 1 tsp dried; 2 clove(s) garlic, minced or 1 tsp garlic powder; 2 teaspoon(s) ground cumin; 1 can(s) 10 oz stokley's diced tomatoes with green chilies (original); 2 can(s) 4 oz ea., diced green chilies

(2 RATINGS)

42 Pinches

Irana Grenier

Garden Valley, CA

Updated on Aug 20, 2011

My ex-husband taught me how to make a simple bean soup, but I found it rather bland, so I added a few things. I like it much better, it's spicy!

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield a lot!

Ingredients

1 pound dry pinto beans
2 tablespoons baking soda
1 small yellow onion, peeled and quartered
3 slices bacon, uncooked, cut in 1/2-in. pieces
1 tablespoon salt
1 tablespoon fresh cilantro, or 1 tsp dried
2 cloves garlic, minced or 1 tsp garlic powder
2 teaspoons ground cumin
1 can 10 oz stokley's diced tomatoes with green chilies (original)
2 cans 4 oz ea., diced green chilies

How To Make roni's bean soup

Step 1

Place beans in a medium-size pan and cover with water. Add baking soda and stir. Cover pan and let beans soak overnight.

Step 2

Rinse beans thoroghly. Place beans in a 4-5 quart crock pot and fill with water. Add onion, bacon, salt, garlic, cilantro and cumin.
Step 3

Cook on low for 8-10 hours. Two hours before serving, add the tomatoes with green chilies and the 2 cans of green chilies.
Step 4

Note: Great served with cornbread.
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