Roni's Bean Soup Recipe

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Roni's Bean Soup

Irana Brookshire


My ex-husband taught me how to make a simple bean soup, but I found it rather bland, so I added a few things. I like it much better, it's spicy!

★★★★★ 2 votes
a lot!
10 Min
8 Hr
Slow Cooker Crock Pot


1 lb
dry pinto beans
2 Tbsp
baking soda
1 small
yellow onion, peeled and quartered
3 slice
bacon, uncooked, cut in 1/2-in. pieces
1 Tbsp
1 Tbsp
fresh cilantro, or 1 tsp dried
2 clove
garlic, minced or 1 tsp garlic powder
2 tsp
ground cumin
1 can(s)
10 oz stokley's diced tomatoes with green chilies (original)
2 can(s)
4 oz ea., diced green chilies


1Place beans in a medium-size pan and cover with water. Add baking soda and stir. Cover pan and let beans soak overnight.
2Rinse beans thoroghly. Place beans in a 4-5 quart crock pot and fill with water. Add onion, bacon, salt, garlic, cilantro and cumin.
3Cook on low for 8-10 hours. Two hours before serving, add the tomatoes with green chilies and the 2 cans of green chilies.
4Note: Great served with cornbread.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #beans, #Soups