red lentil chili

Name: Red Lentil Chili
Prep time: 30 min
Cook time: 8 h
Cuisine: American
Ingredients: 2 cup(s) lentils; 1/4 cup(s) oil (olive, canola); 1 onion, peeled and chopped; 2 stalk(s) celery diced; 1/4 cup(s) minced garlic; 1 can(s) vegetable juice; 32 ounce(s) broth (chicken or vegetable); 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) cilantro (or 1/4 cup fresh); 2 tablespoon(s) corn starch; chili spices to taste

1 Pinch

Mary Gelfond

Haymarket, VA

Updated on Oct 10, 2021

This recipe can be strictly vegetarian or made with chicken stock. You can add chicken (shredded or cubed) to the recipe. Spices can always be altered to taste. If you don't like cilantro, add tumeric, cayenne peppers, or dried red peppers to the recipe.

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Approximately 9 servings, serve with hot bread

Ingredients

2 cups lentils
1/4 cup oil (olive, canola)
1 onion, peeled and chopped
2 stalks celery diced
1/4 cup minced garlic
1 can vegetable juice
32 ounces broth (chicken or vegetable)
1/4 teaspoon ground cumin
1/4 teaspoon cilantro (or 1/4 cup fresh)
2 tablespoons corn starch
chili spices to taste

How To Make red lentil chili

Step 1

Cook on HIGH 4 hours or LOW 8 hours. Stir; serve.
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