rainy day bean and ham soup
Perfect to make when you will be home all day, but it's the best bean and ham soup and freezes like a dream! Adopted from a recipe on Allrecipes.com
prep time
1 Hr
cook time
8 Hr
method
Stove Top
yield
12 serving(s)
Ingredients
- 20 ounces package 16 bean mixture, soaked overnight
- 2 1/2 cups cubed ham
- 1 - large onion, chopped
- 3 - stalks celery, chopped
- 5 - large carrots, chopped
- 14 1/2 ounces can diced tomatoes
- 12 ounces low sodium vegetable juice
- 3 cups vegetable broth
- 7 cups low fat, low sodium chicken broth
- 2 tablespoons worchestershire
- 2 tablespoons dijon mustard
- 1 tablespoon chili powder
- 3 - bay leaves
- 1 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 3 tablespoons lemon juice
How To Make rainy day bean and ham soup
-
Step 1In a large pot, place the soaked beans and cover with enough water to cover by about 1 inch. Bring to a boil then simmer on low for 30 minutes. Drain. -
Step 2To the drained beans, add the ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Add Worchestershire, Dijon, chili powder, bay leaves, pepper, and lemon juice.
-
Step 3Add enough chicken broth to cover the ingredients, and simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove bay leaves before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Tag:
#Healthy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Keyword:
#ham soup
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes