pasta zoolander (bean soup)
(1 RATING)
This is from All Recipes By: Chef John, with this comment: "This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day." Sounded wonderful, and very easy.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 tablespoons olive oil
- 1 teaspoon tomato paste
- 1 - anchovy fillet, chopped
- 4 cups chicken broth
- 1 cup dry cheese tortellini
- 15 oz cans white beans, rinsed & drained
- - salt & pepper to taste
- 1 pinch red pepper flakes
- 1 pinch dried oregano
- 2 cups baby spinach leaves
- 1/4 cup grated parmesan cheese
- 1 pinch red pepper flakes, or to taste
How To Make pasta zoolander (bean soup)
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Step 1Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
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Step 2Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
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Step 3Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
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Step 4Nutrition Information Servings Per Recipe: 4 Calories: 293 Amount Per Serving Total Fat: 10.1g Cholesterol: 24mg Sodium: 1256mg Amount Per Serving Total Carbs: 35.9g Dietary Fiber: 6.7g Protein: 15.4g
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Discover More
Category:
Other Main Dishes
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#spinach
Keyword:
#broth
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