pasta fagioli
NEEDD TO MAKE A HEARTY SOUP TODAY BEING IT WAS COLD N WE R HAVING OUR FIRST SNOW OF THE SEASON SOOOOO HERE IT TIS :)
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 5 slices bacon, choppd
- 1 large onion, choppd
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 1 large bay leaf
- 2 quarts chicken broth
- 2 cans cannellini beans n red kidney beans (i used pink beans with cannellini beans) draind
- 3/4 cup small pasta ...elbow, tiny shells (i used tubetti)
- - parmesan cheese
How To Make pasta fagioli
-
Step 1IN A LARGE POT HEAT 2 TBLSPNS OF OLIVE OIL N ADD CHOPPD BACON N COOK FOR 3 MINUTES STIRRING OCCASIONALLY. THEN ADD CHOPPD ONION N GARLIC N COOK FOR 3 MORE MINUTES. -
Step 2ADD 2 TBLSPNS OF TOMATO PASTE. STIR N LET COOK ON LOW FOR 3 MINUTES.
-
Step 3ADD 2 QUARTS OF CHICKEN BROTH N 2 CANS OF STRAIND BEANS, ROSEMARY N THYME SPRIGS N THE BAY LEAF...I ALSO ADDED 1/4 TSP OF CRUSHD RED PEPPER (OPTIONAL) BRING TO A BOIL THEN REDUCE TO SIMMER N COOK FOR 10 MINUTES
-
Step 4REMOVE SPRIGS OF ROSEMARY N THYME DONT FORGET THE BAY LEAF...N ADD PASTA, STIR N COOK FOR 7-8 MINUTES OR UNTIL PASTA IS ALDENTE.
-
Step 5LADLE INTO BOWL N SPRINKLE WITH PARMESAN CHEESE...ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Garlic
Keyword:
#beans
Keyword:
#chicken broth
Keyword:
#tomato paste
Keyword:
#bacon
Keyword:
#pasta
Ingredient:
Beans/Legumes
Method:
Stove Top
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