pasta bean soup

Name: Pasta Bean Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 large onion; 1 large carrots, chopped; 1 stick(s) celery (chopped); 2 tablespoon(s) olive oil; 3 clove(s) garlic cloves, minced; 4 cup(s) vegetable or chicken broth; 3/4 cup(s) uncooked small pasta shells; 2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) crushed red pepper flakes (i use 1/8 cup); 2 can(s) (15 oz each)cannellini beans (white kidney beans) drained; 1 can(s) (28 oz)crushed tomatoes; 3 tablespoon(s) parmesan cheese (per serving) as garnish; ## PASTA BEAN SOUP

(1 RATING)

45 Pinches

Cara Starsick

Mannington, WV

Updated on Feb 1, 2012

This is a spicy soup, mostly because I wasn't wearing glasses first time I made it and put approx 1/4 cup Hot pepper flakes instead of 1/4 teaspoon--Big Difference! Wow my husband loves it!

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prep time 10 Min

cook time 25 Min

method ---

yield 6 , but actually more.

Ingredients

1 large onion
1 large carrots, chopped
1 stick celery (chopped)
2 tablespoons olive oil
3 cloves garlic cloves, minced
4 cups vegetable or chicken broth
3/4 cup uncooked small pasta shells
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes (i use 1/8 cup)
2 cans (15 oz each)cannellini beans (white kidney beans) drained
1 can (28 oz)crushed tomatoes
3 tablespoons parmesan cheese (per serving) as garnish
PASTA BEAN SOUP

How To Make pasta bean soup

Step 1

In Dutch oven, saute the onion, carrot & cerlery in oil until tender. Add garlic, saute 1 min. longer. Add the broth, pasta, sugar,Italian seasoning & pepper flakes.

Step 2

Bring to boil. Reduce heat,simmer,uncovered, for 15 minutes or until pasta is tender. Add the beans & tomatoes; simmer, uncovered, for 5 mins. Garnish with Parmesan cheese. Yield: 6 servings,but you'll have some left for lunch the next day.
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