one pot dinner

Name: One Pot Dinner
Prep time: 1 h
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1/2-1 - lb. ground chuck beef; 3/4 lb - bacon, cut into small pieces; 1 c. - onion, chopped; 2 - 15 oz. cans pork and beans; 1 - 16 oz can kidney beans, drained; 1 - 16 oz. can butter beans, drained; 1 c. - ketchup; 1/4 c. - packed brown sugar; 1 tablespoon(s) liquid smoke; 3 tablespoon(s) white vinegar; 1 teaspoon(s) salt

(1 RATING)

48 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 22, 2011

If you have any leftovers and if it's at our house you will not. The leftovers can be used in Taco Salad.

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prep time 1 Hr

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8-12 serving(s)

Ingredients

1/2-1 - lb. ground chuck beef
3/4 lb - bacon, cut into small pieces
1 c. - onion, chopped
2 - 15 oz. cans pork and beans
1 - 16 oz can kidney beans, drained
1 - 16 oz. can butter beans, drained
1 c. - ketchup
1/4 c. - packed brown sugar
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt

How To Make one pot dinner

Step 1

brown the beef in skillet; drain; place beef in crock pot.

Step 2

brown bacon and onions-drain; add bacon, onions, and rest of remaining ingreds., to the pot. Stir together well. Cover and cook on low for 4-6 hrs.
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