This bean soup recipe is one of our favorites. It is so easy and quick on those rushed nights. I serve this with cornbread.
prep time10 Min
cook time30 Min
Ingredients For old-fashioned bean soup with a modern twist
fat (oil, butter, bacon grease)
diced or chopped ham
pieces bacon, crisped and crumbled
2- 28 oz can
3- 15 oz can
great northern beans
How To Make old-fashioned bean soup with a modern twist
In the bottom of a soup pot, saute ham, onions, and celery in the fat/grease of your choice.
When the ham is heated through and the onions and celery are translucent, add in bacon, and carrot, sauteing until the vegetables are heated through.
Next, pour in undrained beans and stock. Flavor with seasonings, to your liking.
Cook over medium heat until soup comes to a slow boil. Reduce heat to low and allow to simmer 15-20 minutes.
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