new year's black-eyed pea and pepper rice soup
(1 RATING)
Looking for new ideas for the old black eyed pea, I combined some recipes I found on line and some of my own ideas and came up with this.
No Image
prep time
20 Min
cook time
method
---
yield
6 - 8
Ingredients
- 2 cans black eyed peas with jalapenos
- 1 cup white or brown rice
- 1 can diced mexican tomatoes
- 1/2 can diced green chilis or 3/4 cup diced fresh green chilis
- 4 tablespoons onion powder or 3/4 cup diced onions
- 1 tablespoon garlic powder or one clove diced garlic
- 3 - 4 cups water
- 2 cups vegetable or chicken broth
- - salt & pepper to taste
How To Make new year's black-eyed pea and pepper rice soup
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Step 1Put all of the ingredients in a crock pot or large sauce pan and stir well!
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Step 2When the rice is done the soup is done!
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Step 3Adjust the water for thinner or thicker soup. Add fresh jalapenos if you would like. You can also increase the chopped chilies to your taste. I used "minute" rice, but you can use regular as well and add more if you want a heartier soup. I served mine with diced avocados and grated cheese on top. I am sure ground beef in this would be good too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#peas
Keyword:
#new
Keyword:
#jalapenos
Keyword:
#years
Keyword:
#Black-eyed
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