neck bone bean soup-kl

Name: Neck bone bean soup-kl
Prep time: 2 h
Cook time: 3 h
Yield: 8
Ingredients: 1 package(s) pork neck bones; 1 pound(s) dried beans ( i use 15 bean mix); 8 quart(s) water; 1 tablespoon(s) thyme; 1 tablespoon(s) oregano; 1 teaspoon(s) sage; 1 bunch(es) greens (kale, swiss chard or what ever you have); 3 - celery stalks plus center leaf sections; 2 - leeks; 2 - carrots; 3 clove(s) garlic; 3 - vegetable bouillon cubes; - salt and pepper to taste; 1 can(s) diced tomatoes

(1 RATING)

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Kristi Luce

Porterville, CA

Updated on Jan 11, 2012

A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)

Rate

prep time 2 Hr

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 package pork neck bones
1 pound dried beans ( i use 15 bean mix)
8 quarts water
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon sage
1 bunch greens (kale, swiss chard or what ever you have)
3 - celery stalks plus center leaf sections
2 - leeks
2 - carrots
3 cloves garlic
3 - vegetable bouillon cubes
- salt and pepper to taste
1 can diced tomatoes

How To Make neck bone bean soup-kl

Step 1

Presoak beans according to which method you prefer on the package.

Step 2

Drain and rinse beans.
Step 3

Slice greens, celery, carrots and leeks. Chop the garlic.
Step 4

Place beans back into the pot with all remaining ingredients.
Step 5

Cook covered on medium heat until beans are soft, stirring occasionaly. 2 to 3 hour depending on beans used.
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