Mom-Mom's Lima Bean Soup

Mom-mom's Lima Bean Soup Recipe

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Lauren Conforti


My mother would make this quite often when I was growing up. I'm not always big on Lima beans, but I did like this soup. :)

★★★★★ 1 vote


1 pkg
large size lima beans, dried
2 c
pork, cut up (or more if you like)
potatoes, diced
1 can(s)
white shoepeg corn, undrained
carrots, grated fine
ketchup, 2 or 3 good squirts
water, enough to cover
salt & pepper, to taste
pork gravy, if available (but not necessary)


1Soak Lima beans overnight in a pot of water. Drain.
2Combine all ingredients, including beans, in large pot with the water, enough to cover ingredients.
3Cook at a slow boil until potatoes are tender.

About Mom-Mom's Lima Bean Soup

Course/Dish: Bean Soups, Other Soups
Other Tags: Quick & Easy, Healthy