mom-mom's lima bean soup

Name: Mom-Mom's Lima Bean Soup
Ingredients: 1 package(s) large size lima beans, dried; 2 cup(s) pork, cut up (or more if you like); 2 - potatoes, diced; 1 can(s) white shoepeg corn, undrained; 2 - carrots, grated fine; - ketchup, 2 or 3 good squirts; - water, enough to cover; - salt & pepper, to taste; - pork gravy, if available (but not necessary)

(1 RATING)

25 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Oct 14, 2011

My mother would make this quite often when I was growing up. I'm not always big on Lima beans, but I did like this soup. :)

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Ingredients

1 package large size lima beans, dried
2 cups pork, cut up (or more if you like)
2 - potatoes, diced
1 can white shoepeg corn, undrained
2 - carrots, grated fine
- ketchup, 2 or 3 good squirts
- water, enough to cover
- salt & pepper, to taste
- pork gravy, if available (but not necessary)

How To Make mom-mom's lima bean soup

Step 1

Soak Lima beans overnight in a pot of water. Drain.

Step 2

Combine all ingredients, including beans, in large pot with the water, enough to cover ingredients.
Step 3

Cook at a slow boil until potatoes are tender.
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