minestrone soup

Ingredients

• 1/4 cup olive oil
• 1 medium yellow onion,chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 bunch swiss chard or spinach, chopped
• 140 grams cabbage, sliced
• 2 medium carrots, chopped
• 5 cups water or veggie broth
• 1 can tomatoes, 14 ounce can
• 1 1/2 cups small pasta such as ditalini
• 1 can cannellini or cranberry beans, drained and rinsed
• 2 tablespoons red wine vinegar