minestrone in a jar

Name: Minestrone In A Jar
Cook time: 1 h
Ingredients: 1/4 cup(s) red lentils; 1/4 cup(s) green split peas; 1/4 cup(s) barley; 1/3 cup(s) beef bouillon powder; 2 tablespoon(s) parsley flakes; 3 tablespoon(s) onion flakes; 1/3 teaspoon(s) thyme; 1/3 teaspoon(s) pepper; 1 teaspoon(s) basil; 1/4 cup(s) mini macaroni, approximately

(1 RATING)

44 Pinches

Susan Cutler

Anchorage, AK

Updated on Jan 9, 2013

This recipe came from: www.newenglandrecipes.com Pair this up with "Cornbread In A Jar"

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1/4 cup red lentils
1/4 cup green split peas
1/4 cup barley
1/3 cup beef bouillon powder
2 tablespoons parsley flakes
3 tablespoons onion flakes
1/3 teaspoon thyme
1/3 teaspoon pepper
1 teaspoon basil
1/4 cup mini macaroni, approximately

How To Make minestrone in a jar

Step 1

Directions: In a two-cup jar, layer from bottom in the order given, then seal the jar.

Step 2

INSTRUCTIONS For Jar: In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.
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