MEXICAN BEAN SOUP MIX

Mexican Bean Soup Mix

No Photo

Have you made this?

 Share your own photo!

Stormy Stewart

By
@karlyn255

This is a wonderful addition to any cool evening by a fireside. We often take this when we go camping in the fall.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one pot of soup
Prep:
10 Min

Ingredients

  • 3/4 c
    each of dried pinto and red kidney beans
  • FLAVOR PACKET

  • 2 Tbsp
    dried onion flakes
  • 2 Tbsp
    dried parsley flakes
  • 1 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 6
    chicken bouillon cubes
  • 1/2 c
    uncooked white rice not instant
  • 1 c
    small cut pasta

How to Make MEXICAN BEAN SOUP MIX

Step-by-Step

  1. Put beans in a 1 quart jar with lid.
    Put flavor packet ingredients in a sandwich size plastic bag.
    Seal bag with tie or ribbon.
    Do the same with the rice and pasta.
    Place in jar with beans.
    Type or print neatly the Cooking Directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar.
  2. Cooking Directions

    Rinse and pick over beans.
    Put into a to quart heavy pot with 4 cups water.
    Bring to a boil, cover and remove from heat.
    Let sit 1 hour.
    Drain beans and return to pot.
    Add 8 cups water and contents of flavor packet.
    Bring to a boil, reduce heat, cover and simmer 1 hour or until beans are firm tender (time will vary depending on age of beans).
    Stir in rice and bring to a simmer.
    Cover and simmer 15 minutes.
    Uncover, stir in pasta and 1/2 cup water.
    Simmer 10 minutes or until pasta is tender.

    Total Cook time: 1 hour 25 min.

Printable Recipe Card

About MEXICAN BEAN SOUP MIX

Course/Dish: Bean Soups
Other Tags: Quick & Easy Healthy



Show 4 Comments & Reviews

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]