mediterranean stew with poultry sausge

Name: Mediterranean Stew with Poultry Sausge
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: - 2 tblsp extra virgin olive oil; - 1 lb hot italian poultry sausage; - 2 cans cannellini beans (15 1/2 oz.each) cannellini beans are large white kidney beans; - 1 can (14 1/2 oz) chicken broth; - 1 jar (10 oz.) roasted red peppers; - 1 tblsp dried parsley; - 1/2 teaspoon dried oregano

(1 RATING)

15 Pinches

Marilyn LaFontaine

Plymouth, MA

Updated on Mar 25, 2012

Another find @ my local supermarket from many years ago.This is delicious.It's so good with Sour Dough rolls or Bread.When I make a pot it's gone in one day.Less than $2.50 per person.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

- 2 tblsp extra virgin olive oil
- 1 lb hot italian poultry sausage
- 2 cans cannellini beans (15 1/2 oz.each) cannellini beans are large white kidney beans
- 1 can (14 1/2 oz) chicken broth
- 1 jar (10 oz.) roasted red peppers
- 1 tblsp dried parsley
- 1/2 teaspoon dried oregano

How To Make mediterranean stew with poultry sausge

Step 1

Pull casings off the sausage and cut sausage into bite size pieces and then saute in olive oil in Lg.saucepan until cooked through,about 5 minutes

Step 2

Drain the Cannellini beans.In a small bowl mash one can of beans with a fork,add to the sausage.Save other can for final step.
Step 3

Drain and cut the Roasted red peppers into thin strips.
Step 4

Add all the remaining ingredients to the saucepan,Bring to a boil,reduce heat and simmer for about 5 minutes.Season with salt and pepper to taste.
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