Mediterranean Stew with Poultry Sausge

Mediterranean Stew With Poultry Sausge Recipe

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Marilyn LaFontaine


Another find @ my local supermarket from many years ago.This is delicious.It's so good with Sour Dough rolls or Bread.When I make a pot it's gone in one day.Less than $2.50 per person.

★★★★★ 1 vote
15 Min
10 Min


2 tblsp extra virgin olive oil
1 lb hot italian poultry sausage
2 cans cannellini beans (15 1/2 oz.each) cannellini beans are large white kidney beans
1 can (14 1/2 oz) chicken broth
1 jar (10 oz.) roasted red peppers
1 tblsp dried parsley
1/2 teaspoon dried oregano


1Pull casings off the sausage and cut sausage into bite size pieces and then saute in olive oil in Lg.saucepan until cooked through,about 5 minutes
2Drain the Cannellini beans.In a small bowl mash one can of beans with a fork,add to the sausage.Save other can for final step.
3Drain and cut the Roasted red peppers into thin strips.
4Add all the remaining ingredients to the saucepan,Bring to a boil,reduce heat and simmer for about 5 minutes.Season with salt and pepper to taste.

About Mediterranean Stew with Poultry Sausge

Course/Dish: Soups, Bean Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #soup stew