Mediterranean Stew with Poultry Sausge

Mediterranean Stew With Poultry Sausge

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Marilyn LaFontaine


Another find @ my local supermarket from many years ago.This is delicious.It's so good with Sour Dough rolls or Bread.When I make a pot it's gone in one day.Less than $2.50 per person.


★★★★★ 1 vote

15 Min
10 Min


  • ·
    2 tblsp extra virgin olive oil
  • ·
    1 lb hot italian poultry sausage
  • ·
    2 cans cannellini beans (15 1/2 oz.each) cannellini beans are large white kidney beans
  • ·
    1 can (14 1/2 oz) chicken broth
  • ·
    1 jar (10 oz.) roasted red peppers
  • ·
    1 tblsp dried parsley
  • ·
    1/2 teaspoon dried oregano

How to Make Mediterranean Stew with Poultry Sausge


  1. Pull casings off the sausage and cut sausage into bite size pieces and then saute in olive oil in Lg.saucepan until cooked through,about 5 minutes
  2. Drain the Cannellini beans.In a small bowl mash one can of beans with a fork,add to the sausage.Save other can for final step.
  3. Drain and cut the Roasted red peppers into thin strips.
  4. Add all the remaining ingredients to the saucepan,Bring to a boil,reduce heat and simmer for about 5 minutes.Season with salt and pepper to taste.

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About Mediterranean Stew with Poultry Sausge

Other Tags: Quick & Easy Healthy
Hashtag: #soup stew

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