Martys Black Bean Soup/Dip

★★★★★ 1 Review
CarrieMiller avatar
By Carrie Miller
from Blairsville, GA

I tried this several yrs ago and my kids and husband LOVE it! Its a big hit with us and is also so easy to make and throw together;) I serve this with the Tostitos Black Bean Chips and have guacamole, tomatoes, sour cream, shredded cheese, olives, onions to serve along with it to pile it up with:)

serves 6 to 10
prep time 20 Min
cook time 8 Hr

Ingredients

  • 2 lb
    dry black beans
  • 1 lb
    dry pinto beans
  • 1 Tbsp
    cumin
  • 3 Tbsp
    kosher salt
  • 1 1/2 tsp
    black pepper
  • 3 Tbsp
    olive oil
  • 6 Tbsp
    minced dried onion flakes
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How To Make

  • 1
    Throw all the ingredients into the crock pot.
  • 2
    Fill the crock pot up with water till you reach about an inch from the top and then mix well.
  • 3
    Cook on low for about 8 hrs and then enjoy!:)
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