martys black bean soup/dip

Name: Martys Black Bean Soup/Dip
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 2 pound(s) dry black beans; 1 pound(s) dry pinto beans; 1 tablespoon(s) cumin; 3 tablespoon(s) kosher salt; 1 1/2 teaspoon(s) black pepper; 3 tablespoon(s) olive oil; 6 tablespoon(s) minced dried onion flakes

(1 RATING)

20 Pinches 1 Photo

Carrie Miller

Blairsville, GA

Updated on Sep 15, 2013

I tried this several yrs ago and my kids and husband LOVE it! Its a big hit with us and is also so easy to make and throw together;) I serve this with the Tostitos Black Bean Chips and have guacamole, tomatoes, sour cream, shredded cheese, olives, onions to serve along with it to pile it up with:)

Rate

prep time 20 Min

cook time 8 Hr

method ---

yield 6 to 10

Ingredients

2 pounds dry black beans
1 pound dry pinto beans
1 tablespoon cumin
3 tablespoons kosher salt
1 1/2 teaspoons black pepper
3 tablespoons olive oil
6 tablespoons minced dried onion flakes

How To Make martys black bean soup/dip

Step 1

Throw all the ingredients into the crock pot.

Step 2

Fill the crock pot up with water till you reach about an inch from the top and then mix well.
Step 3

Cook on low for about 8 hrs and then enjoy!:)
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