lentisl and spinach

Name: Lentisl and Spinach
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) 16 0z bag dry lentils; 1 bag(s) 16 oz frozen bag cut leaf spinach; 4 clove(s) fresh garlic chopped small; 1/2 cup(s) olive oil; - salt and pepper to taste

(1 RATING)

8 Pinches

Lorraine Passero

The Villages, FL

Updated on Sep 16, 2013

I make of jars and give to neighbors and friends with little bags of croutons to go with

Rate

No Image

prep time 15 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 package 16 0z bag dry lentils
1 bag 16 oz frozen bag cut leaf spinach
4 cloves fresh garlic chopped small
1/2 cup olive oil
- salt and pepper to taste

How To Make lentisl and spinach

Step 1

Wash lentils, then put in a large pot with water covering (about 8 cups) boil for about20 min

Step 2

Saute garlic in olive oil till tender( do not burn)
Step 3

Add spinach and garlic and oil to lentils. add salt and pepper . simmer for about 25min or until lentils are tender (serve or freeze )
Step 4

Optional >>>>>> I serve with croutons and grated Romano cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes