lentil soup with kielbasa

Monticello, MN
Updated on Dec 31, 2011

I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and good fortune in the coming year..."Fiesta di San Silvestro"

prep time 1 Hr
cook time 2 Hr
method Stove Top
yield 12 + hearty servings

Ingredients

  • 3 tablespoons olive oil
  • 3 - carrots, diced
  • 3 - celery stalks, diced
  • 4 - garlic cloves, minced
  • 1 - onion, large, diced
  • 1 package kielbasa, diced
  • 1 pound bacon, cooked and crumbled
  • 8 cups beef stock
  • 1 pound lentils, dry, rinsed
  • 1 can crushed tomatoes, 28 ounces
  • 1 teaspoon italian seasoning
  • 1 1/2 - 3 teaspoons balsamic vinegar (takes it from a good soup to a wonderful soup..don't skip it)
  • 1 teaspoon pepper
  • - salt to taste

How To Make lentil soup with kielbasa

  • Step 1
    Heat olive oil. Add onions, carrots, celery and garlic. Cook until onions are translucent.
  • Step 2
    Add remaining ingredients except for the balsamic vinegar. Bring to a boil.
  • Step 3
    Turn heat down and simmer covered until lentils are cooked through and carrots are tender. If the soup gets too thick add a cup of water or stock. I always use stock.
  • Step 4
    Turn off heat, add balsamic vinegar and stir in well.
  • Step 5
    Serve with french bread and butter. Enjoy!!

Discover More

Culture: Italian
Category: Bean Soups
Keyword: #tomatoes
Keyword: #kielbasa
Keyword: #lentils
Ingredient: Beans/Legumes
Method: Stove Top

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