lentil soup with kielbasa
I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and good fortune in the coming year..."Fiesta di San Silvestro"
prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
12 + hearty servings
Ingredients
- 3 tablespoons olive oil
- 3 - carrots, diced
- 3 - celery stalks, diced
- 4 - garlic cloves, minced
- 1 - onion, large, diced
- 1 package kielbasa, diced
- 1 pound bacon, cooked and crumbled
- 8 cups beef stock
- 1 pound lentils, dry, rinsed
- 1 can crushed tomatoes, 28 ounces
- 1 teaspoon italian seasoning
- 1 1/2 - 3 teaspoons balsamic vinegar (takes it from a good soup to a wonderful soup..don't skip it)
- 1 teaspoon pepper
- - salt to taste
How To Make lentil soup with kielbasa
-
Step 1Heat olive oil. Add onions, carrots, celery and garlic. Cook until onions are translucent.
-
Step 2Add remaining ingredients except for the balsamic vinegar. Bring to a boil.
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Step 3Turn heat down and simmer covered until lentils are cooked through and carrots are tender. If the soup gets too thick add a cup of water or stock. I always use stock.
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Step 4Turn off heat, add balsamic vinegar and stir in well.
-
Step 5Serve with french bread and butter. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Tag:
#Healthy
Keyword:
#tomatoes
Keyword:
#kielbasa
Keyword:
#lentils
Ingredient:
Beans/Legumes
Method:
Stove Top
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