lentil soup

Hopkinton, MA
Updated on Jun 22, 2013

Easy and flavorful, healthy and satisfying

prep time 10 Min
cook time 4 Hr
method ---
yield 8 serving(s)

Ingredients

  • 1 package lentils, dry (16 oz)
  • 8 cups water
  • 1 - tomato
  • 1/4 - onion
  • 1 clove garlic
  • 3 - carrots
  • 2 teaspoons salt
  • 2 tablespoons cilantro, fresh
  • 1 pinch pepper

How To Make lentil soup

  • Fresh ingredients to the test
    Step 1
    Wash the vegetables and chop them in small pieces. Heat a medium pot with some cooking spray, place the onion and garlic first, cook for 2-3 minutes, add carrots and tomato, cook for 3 more minutes
  • Fresh ingredients to the test
    Step 2
    Preheat the water in a tea kettle and transfer the vegetables, water and add lentils to a slow cooker.
  • Fresh ingredients to the test
    Step 3
    Set the slow cooker on high, add salt pepper and cilantro, Cook for 4 hours or until the lentils are tender but not mushy. Enjoy!

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