lentil soup
(1 rating)
Easy and flavorful, healthy and satisfying
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For lentil soup
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1 pkglentils, dry (16 oz)
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8 cwater
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1tomato
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1/4onion
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1 clovegarlic
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3carrots
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2 tspsalt
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2 Tbspcilantro, fresh
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1 pinchpepper
How To Make lentil soup
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1Wash the vegetables and chop them in small pieces. Heat a medium pot with some cooking spray, place the onion and garlic first, cook for 2-3 minutes, add carrots and tomato, cook for 3 more minutes
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2Preheat the water in a tea kettle and transfer the vegetables, water and add lentils to a slow cooker.
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3Set the slow cooker on high, add salt pepper and cilantro, Cook for 4 hours or until the lentils are tender but not mushy. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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