lentil soup

(1 rating)
Recipe by
Areli Biggers
Hopkinton, MA

Easy and flavorful, healthy and satisfying

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For lentil soup

  • 1 pkg
    lentils, dry (16 oz)
  • 8 c
    water
  • 1
    tomato
  • 1/4
    onion
  • 1 clove
    garlic
  • 3
    carrots
  • 2 tsp
    salt
  • 2 Tbsp
    cilantro, fresh
  • 1 pinch
    pepper

How To Make lentil soup

  • Fresh ingredients to the test
    1
    Wash the vegetables and chop them in small pieces. Heat a medium pot with some cooking spray, place the onion and garlic first, cook for 2-3 minutes, add carrots and tomato, cook for 3 more minutes
  • Fresh ingredients to the test
    2
    Preheat the water in a tea kettle and transfer the vegetables, water and add lentils to a slow cooker.
  • Fresh ingredients to the test
    3
    Set the slow cooker on high, add salt pepper and cilantro, Cook for 4 hours or until the lentils are tender but not mushy. Enjoy!
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