Lentil Soup

Areli Biggers


Easy and flavorful, healthy and satisfying


★★★★★ 1 vote

10 Min
4 Hr


  • 1 pkg
    lentils, dry (16 oz)
  • 8 c
  • 1
  • 1/4
  • 1 clove
  • 3
  • 2 tsp
  • 2 Tbsp
    cilantro, fresh
  • 1 pinch

How to Make Lentil Soup


  1. Wash the vegetables and chop them in small pieces. Heat a medium pot with some cooking spray, place the onion and garlic first, cook for 2-3 minutes, add carrots and tomato, cook for 3 more minutes
  2. Preheat the water in a tea kettle and transfer the vegetables, water and add lentils to a slow cooker.
  3. Set the slow cooker on high, add salt pepper and cilantro, Cook for 4 hours or until the lentils are tender but not mushy. Enjoy!

Printable Recipe Card

About Lentil Soup

Course/Dish: Bean Soups
Dietary Needs: Vegetarian

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