hearty black bean and corn chili

Name: Hearty Black Bean and Corn Chili
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 1 small onion, chopped; 2 clove(s) garlic, minced; 1 can(s) 15 oz. black beans, rinsed and drained; 1 cup(s) tomatoes with juice; 1 cup(s) frozen corn, thawed; 1 tablespoon(s) tomatoe paste; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) sugar; 1/2 - green pepper, diced

(1 RATING)

15 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Matthew's favorite

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon oil
1 small onion, chopped
2 cloves garlic, minced
1 can 15 oz. black beans, rinsed and drained
1 cup tomatoes with juice
1 cup frozen corn, thawed
1 tablespoon tomatoe paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 - green pepper, diced

How To Make hearty black bean and corn chili

Step 1

In skillet heat oil over medium heat. Add onion and garlic; cook 2 minutes.

Step 2

Stir in beans,tomatoes with juice, corn, tomato paste, chili powder, cumin and sugar.
Step 3

Cover and reduce heat to low; simmer until thickened, 15-20 minutes. Add pepper; cook 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes