hearty black bean and corn chili

Name: Hearty Black Bean and Corn Chili
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 1 small onion, chopped; 2 clove(s) garlic, minced; 1 can(s) 15 oz. black beans, rinsed and drained; 1 cup(s) tomatoes with juice; 1 cup(s) frozen corn, thawed; 1 tablespoon(s) tomatoe paste; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) sugar; 1/2 - green pepper, diced

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Matthew's favorite

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(1 rating)

yield 6 serving(s)

method Stove Top

Ingredients For hearty black bean and corn chili

1 Tbsp

oil
1 sm

onion, chopped
2 clove

garlic, minced
1 can

15 oz. black beans, rinsed and drained
1 c

tomatoes with juice
1 c

frozen corn, thawed
1 Tbsp

tomatoe paste
1 Tbsp

chili powder
1 tsp

ground cumin
1/2 tsp

sugar
1/2

green pepper, diced

How To Make hearty black bean and corn chili

1
In skillet heat oil over medium heat. Add onion and garlic; cook 2 minutes.

2
Stir in beans,tomatoes with juice, corn, tomato paste, chili powder, cumin and sugar.
3
Cover and reduce heat to low; simmer until thickened, 15-20 minutes. Add pepper; cook 5 minutes.
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hearty black bean and corn chili

Ingredients For hearty black bean and corn chili

How To Make hearty black bean and corn chili

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