Grandpop Henry's Navy Bean Soup
Note: I prefer to use the ham bone from a cooked ham with some meat meat still on the bone to add the the soup.
2 cdried navy beans
1ham bone with some meat on bone
3 stalk(s)celery, chopped fine
1 sprig(s)parsley - fresh, minced
1 largeonion, minced
1 largecan whole tomatoes, broken up
·salt and pepper to taste
How to Make Grandpop Henry's Navy Bean Soup
- Soak beans in water over night in a large pot
- The next day, add the rest of the ingredients to the pot.
- Heat to boiling. Cover and simmer 4-5 hours until peas are tender and liquid is partially cooked down. Remove ham bone and cut meat into small chunks. Put ham pieces back into soup and serve.