grandpop henry's navy bean soup
This was my grandfathers favorite soup. He used ham-hocks instead of a ham bone. Either way, its delicious and makes for a very musical night! Note: I prefer to use the ham bone from a cooked ham with some meat meat still on the bone to add the the soup.
prep time
8 Hr
cook time
5 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 cups dried navy beans
- 1 - ham bone with some meat on bone
- 3 stalks celery, chopped fine
- 1 sprig parsley - fresh, minced
- 3 quarts water
- 1 large onion, minced
- 1 large can whole tomatoes, broken up
- - salt and pepper to taste
How To Make grandpop henry's navy bean soup
-
Step 1Soak beans in water over night in a large pot
-
Step 2The next day, add the rest of the ingredients to the pot.
-
Step 3Heat to boiling. Cover and simmer 4-5 hours until peas are tender and liquid is partially cooked down. Remove ham bone and cut meat into small chunks. Put ham pieces back into soup and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#ham
Keyword:
#Bean
Keyword:
#navybean
Ingredient:
Beans/Legumes
Culture:
German
Method:
Stove Top
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