Fast & Easy Hearty Black Bean Soup

Judy Sprague


Danny's favorite soup.

Blue Ribbon Recipe

This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch. The Test Kitchen


★★★★☆ 35 votes

30 Min
Stove Top


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  • 2(15 oz) can(s)
    black beans, undrained
  • 1/2 c
    chunky salsa
  • 1 Tbsp
    chili powder
  • 1(16 oz) can(s)
    chicken broth
  • ·
    shredded sharp cheddar cheese
  • ·
    low-fat sour cream
  • ·
    minced green onions
  • ·
    chopped cilantro

How to Make Fast & Easy Hearty Black Bean Soup


  1. Place beans and liquid in a medium saucepan.
  2. Partially mash beans with a potato masher.
  3. Place over high heat;stir in salsa, chili powder and broth.
  4. Bring to boil.
  5. Ladle soup into bowls.
  6. Top with cheese, sour cream, onions and cilantro to taste.
  7. Serve with tortilla chips and margaritas.

Printable Recipe Card

About Fast & Easy Hearty Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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