fast and easy hearty black bean soup

Name: Fast and Easy Hearty Black Bean Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) black beans, undrained (15 oz each); 1/2 cup(s) chunky salsa; 1 tablespoon(s) chili powder; 1 can(s) chicken broth (16 oz); - shredded sharp cheddar cheese; - low-fat sour cream; - minced green onions; - chopped cilantro

(35 RATINGS)

3.01K Pinches 8 Photos

Judy Sprague

Florence, KY

Updated on May 24, 2024

This is Danny's favorite soup.

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Bowls of Fast and Easy Hearty Black Bean Soup.

Blue Ribbon Recipe

This fast, easy, and hearty black bean soup is a delicious dinner option on a long day. The ingredients are common kitchen staples and can be pulled from the pantry. Salsa and chili powder add a nice kick to the soup. Mild salsa can be used to cut back on the heat a bit.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans black beans, undrained (15 oz each)
1/2 cup chunky salsa
1 tablespoon chili powder
1 can chicken broth (16 oz)
- shredded sharp cheddar cheese
- low-fat sour cream
- minced green onions
- chopped cilantro

How To Make fast and easy hearty black bean soup

Step 1

Place beans, undrained, in a medium saucepan.

Step 2

Partially mash beans with a potato masher.
Step 3

Place over high heat. Stir in salsa, chili powder, and broth.
Step 4

Bring to a boil.
Step 5

Ladle soup into bowls. Top with cheese, sour cream, onions, and cilantro to taste. Serve with tortilla chips and margaritas.
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