fast and easy hearty black bean soup

Name: Fast and Easy Hearty Black Bean Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) black beans, undrained (15 oz each); 1/2 cup(s) chunky salsa; 1 tablespoon(s) chili powder; 1 can(s) chicken broth (16 oz); - shredded sharp cheddar cheese; - low-fat sour cream; - minced green onions; - chopped cilantro

(35 ratings)

Bowls of Fast and Easy Hearty Black Bean Soup.

review

Blue Ribbon Recipe by

Judy Sprague

@Judy

Florence, KY

This is Danny's favorite soup.

Blue Ribbon Recipe

This fast, easy, and hearty black bean soup is a delicious dinner option on a long day. The ingredients are common kitchen staples and can be pulled from the pantry. Salsa and chili powder add a nice kick to the soup. Mild salsa can be used to cut back on the heat a bit.

— The Test Kitchen @kitchencrew

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(35 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For fast and easy hearty black bean soup

2 can

black beans, undrained (15 oz each)
1/2 c

chunky salsa
1 Tbsp

chili powder
1 can

chicken broth (16 oz)
shredded sharp cheddar cheese
low-fat sour cream
minced green onions
chopped cilantro

How To Make fast and easy hearty black bean soup

1
Place beans, undrained, in a medium saucepan.

2
Partially mash beans with a potato masher.
3
Place over high heat. Stir in salsa, chili powder, and broth.
4
Bring to a boil.
5
Ladle soup into bowls. Top with cheese, sour cream, onions, and cilantro to taste. Serve with tortilla chips and margaritas.
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