Fast & Easy Hearty Black Bean Soup
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
Ingredients
- 2(15 oz) can(s)
- black beans, undrained
- 1/2 c
- chunky salsa
- 1 Tbsp
- chili powder
- 1(16 oz) can(s)
- chicken broth
- shredded sharp cheddar cheese
- low-fat sour cream
- minced green onions
- chopped cilantro
How to Make Fast & Easy Hearty Black Bean Soup
- 1Place beans and liquid in a medium saucepan.
- 2Partially mash beans with a potato masher.
- 3Place over high heat;stir in salsa, chili powder and broth.
- 4Bring to boil.
- 5Ladle soup into bowls.
- 6Top with cheese, sour cream, onions and cilantro to taste.
- 7Serve with tortilla chips and margaritas.
About Fast & Easy Hearty Black Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
