Fast & Easy Hearty Black Bean Soup

2
Judy Sprague

By
@Judy

Danny's favorite soup.

Rating:
★★★★☆ 35 votes
Comments:
Serves:
4-6
Prep:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.

Ingredients

2(15 oz) can(s)
black beans, undrained
1/2 c
chunky salsa
1 Tbsp
chili powder
1(16 oz) can(s)
chicken broth
shredded sharp cheddar cheese
low-fat sour cream
minced green onions
chopped cilantro

How to Make Fast & Easy Hearty Black Bean Soup

Step-by-Step

  • 1Place beans and liquid in a medium saucepan.
  • 2Partially mash beans with a potato masher.
  • 3Place over high heat;stir in salsa, chili powder and broth.
  • 4Bring to boil.
  • 5Ladle soup into bowls.
  • 6Top with cheese, sour cream, onions and cilantro to taste.
  • 7Serve with tortilla chips and margaritas.

Printable Recipe Card

About Fast & Easy Hearty Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy