fast & easy hearty black bean soup

★★★★☆ 35
a recipe by
Judy Sprague
Florence, KY

Danny's favorite soup.

Blue Ribbon Recipe

This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.

— The Test Kitchen @kitchencrew
★★★★☆ 35
serves 4-6
prep time 30 Min
method Stove Top

Ingredients For fast & easy hearty black bean soup

  • 2(15 oz) can
    black beans, undrained
  • 1/2 c
    chunky salsa
  • 1 Tbsp
    chili powder
  • 1(16 oz) can
    chicken broth
  • shredded sharp cheddar cheese
  • low-fat sour cream
  • minced green onions
  • chopped cilantro

How To Make fast & easy hearty black bean soup

  • 1
    Place beans and liquid in a medium saucepan.
  • 2
    Partially mash beans with a potato masher.
  • 3
    Place over high heat;stir in salsa, chili powder and broth.
  • 4
    Bring to boil.
  • 5
    Ladle soup into bowls.
  • 6
    Top with cheese, sour cream, onions and cilantro to taste.
  • 7
    Serve with tortilla chips and margaritas.

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