Fast & Easy Hearty Black Bean Soup

Judy Sprague


Danny's favorite soup.

Blue Ribbon Recipe

This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch. The Test Kitchen


★★★★☆ 35 votes

30 Min
Stove Top


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2(15 oz) can(s)
black beans, undrained
1/2 c
chunky salsa
1 Tbsp
chili powder
1(16 oz) can(s)
chicken broth
shredded sharp cheddar cheese
low-fat sour cream
minced green onions
chopped cilantro

How to Make Fast & Easy Hearty Black Bean Soup


  • 1Place beans and liquid in a medium saucepan.
  • 2Partially mash beans with a potato masher.
  • 3Place over high heat;stir in salsa, chili powder and broth.
  • 4Bring to boil.
  • 5Ladle soup into bowls.
  • 6Top with cheese, sour cream, onions and cilantro to taste.
  • 7Serve with tortilla chips and margaritas.

Printable Recipe Card

About Fast & Easy Hearty Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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