Egyptian Lentil Soup

1
Mark Bury

By
@Hiddenfire79

Found this online and tweaked it a little bit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 2 c
    red lentils (split)
  • 9 c
    chicken stock
  • 2 c
    chopped onions
  • 2 c
    potato (cut into bits)
  • 1 1/2 lb
    lamb stew meat
  • 1 c
    flour for dredging
  • 1 bunch
    cilantro (i use cilantro boullion)
  • 8 clove
    garlic skinned and whole
  • 2 Tbsp
    lemon juice
  • 3 tsp
    salt and pepper
  • 1 Tbsp
    cumin
  • 1/2 tsp
    turmeric, ground

How to Make Egyptian Lentil Soup

Step-by-Step

  1. Take your chopped onions and over low heat let them sweat out for about 30min
  2. After 30min, put your chicken stock, garlic, potatoes, and lentils into the pot and let it come to a boil and drop the heat.
  3. Salt & Pepper your stew meat and dredge in flour. In a bit of oil brown your lamb and then toss that in your pot.
  4. combine your cumin, turmeric and salt(1tsp) and toast in a pan with a tablespoon of oil. When it gives off a nice aroma and not scorching, stir it into your soup mix.
  5. Cover and let it simmer for about an hour. I like to use my immersion hand blender and smooth out the soup but you don't have to. I let this cook on low for 4 hours.

Printable Recipe Card

About Egyptian Lentil Soup

Other Tag: Healthy
Hashtags: #lentils, #lamb, #african




Show 1 Comment & Review

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...