Deutsch Bohnensuppe

2
Ellen Bales

By
@Starwriter

Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins.
Recipe and photo: recipelion.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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2 Tbsp
butter
1 medium
carrot, coarsely grated
1 large
potato, coursely grated
1 Tbsp
chopped onion
1 1/2 c
water
1 can(s)
(14 oz.) pork and beans
1 can(s)
(13 oz.) evaporated milk
1 c
chopped cooked ham
1 tsp
salt
1/8 tsp
black pepper
1/8 tsp
marjoram
1/8 tsp
savory
parsley for garnish

How to Make Deutsch Bohnensuppe

Step-by-Step

  • 1In a large saucepan, melt the butter, then add carrot, potato, onion and water.
  • 2Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
  • 3Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
  • 4If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.

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About Deutsch Bohnensuppe





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