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deutsch bohnensuppe

(1 RATING)
36 Pinches 2 Photos
Starwriter avatar
Indianapolis, IN
Updated on Jan 10, 2013

Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins. Recipe and photo: http://www.recipelion.com

prep time 10 Min
cook time 20 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 tablespoons butter
  • 1 medium carrot, coarsely grated
  • 1 large potato, coursely grated
  • 1 tablespoon chopped onion
  • 1 1/2 cups water
  • 1 can (14 oz.) pork and beans
  • 1 can (13 oz.) evaporated milk
  • 1 cup chopped cooked ham
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon savory
  • - parsley for garnish

How To Make deutsch bohnensuppe

  • Step 1
    In a large saucepan, melt the butter, then add carrot, potato, onion and water.
  • Step 2
    Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
  • Step 3
    Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
  • Step 4
    If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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