CROCKPOT SOUP BEANS 5 INGREDIENT

1
Cathy Smith

By
@cathy127

My husband grew up in NC and his Mama fixed these beans the old fashion way. He loved them. When we got married I had never fixed them before, so I came up with a sure fire successful recipe, and he loves them as much as his Mama's. We make these the entire meal with cornbread. We crumble a slice of cornbread in our beans and enjoy. Yum, yum.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
24 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 bag(s)
    dry beans (pintos, yellow eyes, pink beans, etc.
  • 12 c
    water
  • 1 large
    onion chopped
  • 10 small
    chicken bouillon cubes
  • 8 oz
    chopped smoked ham (optional)

How to Make CROCKPOT SOUP BEANS 5 INGREDIENT

Step-by-Step

  1. Wash beans in a colander. Pick out any bad beans.
  2. Pour washed beans to crockpot. Add water, bouillon, onion and ham (if desired). Cover and cook on medium.
  3. I put my beans on in the morning and let them cook until the following evening. I know that's more than 24 hours, but the longer you cook them, the thicker the soup becomes and that's how you want them. Add a slice of cornbread and enjoy!

Printable Recipe Card

About CROCKPOT SOUP BEANS 5 INGREDIENT

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




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