creamy ham and beans
(3 ratings)
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I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy, economical bean recipe, compared to some.
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(3 ratings)
yield
serving(s)
prep time
8 Hr 15 Min
cook time
3 Hr
method
Stove Top
Ingredients For creamy ham and beans
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1 galboiling water
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2 lbgreat northern beans
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2 lgonions, chopped
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6 cham, chopped
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2 cancream of mushroom soup, undiluted
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8 ozvelveeta, cut into cubes
How To Make creamy ham and beans
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1Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
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2Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
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3Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
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4Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
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5Leftovers may be frozen.
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6I always divide this recipe in 1/2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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