confetti lentil soup
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.
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prep time
20 Min
cook time
40 Min
method
Stove Top
yield
8 hearty appetites
Ingredients
- 2 cans 14.5 oz diced tomatoes
- 12 ounces tomato sauce
- 1 cup onion, chopped
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 pound ground beef
- 15 1/2 ounces package confetti lentils
- 1 teaspoon mrs. dash onion and herb seasoning
- 1 teaspoon mrs. dash southwest chipotle seasoning
- 6 cups beef broth
- 6 cups water
- 2 cups orzo or ditalini, cooked
How To Make confetti lentil soup
-
Step 1Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
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Step 2Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
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Step 3Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
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Step 4Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#ground-beef
Keyword:
#Lentil
Keyword:
#hearty soup
Keyword:
#soup
Keyword:
#confetti lentil
Keyword:
#lentil soup
Ingredient:
Beans/Legumes
Diet:
Dairy Free
Method:
Stove Top
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