confetti lentil soup

14 Pinches
Martinez, GA
Updated on Sep 22, 2015

Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.

prep time 20 Min
cook time 40 Min
method Stove Top
yield 8 hearty appetites

Ingredients

  • 2 cans 14.5 oz diced tomatoes
  • 12 ounces tomato sauce
  • 1 cup onion, chopped
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 pound ground beef
  • 15 1/2 ounces package confetti lentils
  • 1 teaspoon mrs. dash onion and herb seasoning
  • 1 teaspoon mrs. dash southwest chipotle seasoning
  • 6 cups beef broth
  • 6 cups water
  • 2 cups orzo or ditalini, cooked

How To Make confetti lentil soup

  • Step 1
    Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
  • Step 2
    Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
  • Step 3
    Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
  • Step 4
    Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.

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