chardonnay herb fagioli soup w/chili chive crouton

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried purple basil
• 1 teaspoon dried italian oregano
• 1/4 teaspoon crushed red pepper flakes
• 5 - stalks celery, chopped
• 1 - onion, chopped
• 2 pinches of salt, or to taste
• 1/2 cup chardonnay (or other dry white wine)
• 1 cup homemade chicken stock (or canned)
• 2 cans italian style tomatoes (or 1- 28 ounce can of san marzano)
• 1 - 8 ounce can of tomato sauce
• 1/4 teaspoon sugar
• 1 cup uncooked multigrain spiral pasta (you can use white but cook time may be less)
• 1 - 15 ounce can cannellini beans, with liquid