cajun inspired ham and bean soup

4 Pinches 1 Photo
Beautiful Shore Country, NB
Updated on Apr 19, 2024

I hope you will enjoy this lovely versatile soup. The tomato, bean, ham and hot pepper sauce create a lovely comforting flavor. Place the bottle on the table, for tweaking. If the soup is too subtle for your taste, add more hot sauce. This soup is easy to vary: change the canned beans and use dry if you prefer, you could also add an assortment of beans. Use a pork hock instead of the ham bone or add some baby spinach at the end.

prep time 20 Min
cook time 3 Hr
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 - 1 1 /2 cups canned great northern beans, rinsed
  • 5 cups water or chicken stock
  • 2 cups canned diced tomatoes (do not drain)
  • 1 leftover ham bone
  • 1 cup coarsely chopped ham, optional
  • 1 large sweet onion, coarsely chopped
  • 1/2 cup coarsely chopped green pepper
  • 1/2 cup coarsely chopped celery
  • 2 cloves garlic, finely minced
  • 1/4 - 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon bottled hot pepper sauce
  • 1/4 - 1/2 teaspoon fine sea salt

How To Make cajun inspired ham and bean soup

  • Step 1
    Add all ingredients except salt and hot sauce into a large pot.
  • Step 2
    Bring to a rolling boil, then reduce the heat to low. Cover the pot and simmer for 3 hours.
  • Step 3
    Remove the ham bone from the soup, and when it is cooled, cut the meat from the bone and add it back into the soup. Reheat.
  • Step 4
    When ready to serve, stir in the hot pepper sauce, taste and season with salt.

Discover More

Category: Bean Soups
Keyword: #stew
Keyword: #ham
Keyword: #cajun
Keyword: #Bean
Keyword: #soup
Ingredient: Pork
Method: Stove Top

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