This a very good soup and easy to prepare. A good choice when your in a hurry. Stir up a pan of your favorite cornbread and you have a complete meal.
prep time30 Min
cook time1 Hr
16 -oz whole tomatoes,chopped
29-oz chicken broth
16-oz@ northern beans or navy beans
cabbage, thinly sliced
salt and pepper to taste
How To Make
In a large soup pot, heat oil. Add cabbage, sliced carrot, garlic and salt and pepper. Cover and cook about 2 minutes until cabbage begins to wilt.
Add broth, tomatoes along with their juice and the water. Bring to a boil, cover, reduce heat and simmer until vegetables are tender.
While vegetables are cooking rinse and drain beans. Measure out 2 cups of the beans and set aside. Mash remainder of the beans. When the vegetables are tender add both the mashed and whole beans to the pot, cook until heated through. Adjust salt and pepper to taste.
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Categories & Tags for Cabbage and White Bean Soup: