Cabbage and White Bean Soup

Cabbage And White Bean Soup

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Deanna Rodgers

By
@paintingdeedee

This a very good soup and easy to prepare. A good choice when your in a hurry. Stir up a pan of your favorite cornbread and you have a complete meal.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    garlic,chopped
  • 1 large
    carrot, sliced
  • 1 can(s)
    16 -oz whole tomatoes,chopped
  • 1 can(s)
    29-oz chicken broth
  • 3 can(s)
    16-oz@ northern beans or navy beans
  • 3 c
    cabbage, thinly sliced
  • 1 c
    water
  • ·
    salt and pepper to taste

How to Make Cabbage and White Bean Soup

Step-by-Step

  1. In a large soup pot, heat oil. Add cabbage, sliced carrot, garlic and salt and pepper. Cover and cook about 2 minutes until cabbage begins to wilt.
  2. Add broth, tomatoes along with their juice and the water. Bring to a boil, cover, reduce heat and simmer until vegetables are tender.
  3. While vegetables are cooking rinse and drain beans. Measure out 2 cups of the beans and set aside. Mash remainder of the beans. When the vegetables are tender add both the mashed and whole beans to the pot, cook until heated through. Adjust salt and pepper to taste.

Printable Recipe Card

About Cabbage and White Bean Soup

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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