black eyed peas with swiss chard instant pot

Name: Black Eyed Peas with Swiss Chard instant pot
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) pre soaked black eyed peas; 2 bunch(es) swiss chard or other preferred hearty leafy green de-stalked; 1/2 large white onion, diced; 2 large carrots, rough chopped; 3 stalk(s) celery, rough chopped; 2 - vegetable bouillon cubes; 7 cup(s) water; 2 - capfuls liquid smoke; 3 - capfuls white vinegar; 3 clove(s) garlic, minced; - salt and pepper to taste

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Jennifer Scott

Tampa, FL

Updated on Jan 5, 2019

I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!

Rate

prep time 10 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

yield 6-8 serving(s)

Ingredients

2 1/2 cups pre soaked black eyed peas
2 bunches swiss chard or other preferred hearty leafy green de-stalked
1/2 large white onion, diced
2 large carrots, rough chopped
3 stalks celery, rough chopped
2 - vegetable bouillon cubes
7 cups water
2 - capfuls liquid smoke
3 - capfuls white vinegar
3 cloves garlic, minced
- salt and pepper to taste

How To Make black eyed peas with swiss chard instant pot

Step 1

Add all ingredients to minimum 6 quart instant pot. Mix well.

Step 2

Put lid on.
Step 3

Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
Step 4

Serve with crusty hot bread and bask in the compliments!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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