Black Eyed Peas with Swiss Chard instant pot

Name: Black Eyed Peas with Swiss Chard instant pot
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: 2 1/2 c pre soaked black eyed peas; 2 bunch swiss chard or other preferred hearty leafy green de-stalked; 1/2 large white onion, diced; 2 large carrots, rough chopped; 3 stalk(s) celery, rough chopped; 2 vegetable bouillon cubes; 7 c water; 2 capfuls liquid smoke; 3 capfuls white vinegar; 3 clove garlic, minced; salt and pepper to taste

By Jennifer Scott
@jojelela

I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Pressure Cooker/Instant Pot

Ingredients

2 1/2 c

pre soaked black eyed peas
2 bunch

swiss chard or other preferred hearty leafy green de-stalked
1/2 large

white onion, diced
2 large

carrots, rough chopped
3 stalk(s)

celery, rough chopped
2

vegetable bouillon cubes
7 c

water
2

capfuls liquid smoke
3

capfuls white vinegar
3 clove

garlic, minced
·

salt and pepper to taste
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How to Make Black Eyed Peas with Swiss Chard instant pot

Step-by-Step

Add all ingredients to minimum 6 quart instant pot. Mix well.
Put lid on.
Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
Serve with crusty hot bread and bask in the compliments!

Printable Recipe Card