Black Eyed Peas with Swiss Chard instant pot

Jennifer Scott


I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Pressure Cooker/Instant Pot


  • 2 1/2 c
    pre soaked black eyed peas
  • 2 bunch
    swiss chard or other preferred hearty leafy green de-stalked
  • 1/2 large
    white onion, diced
  • 2 large
    carrots, rough chopped
  • 3 stalk(s)
    celery, rough chopped
  • 2
    vegetable bouillon cubes
  • 7 c
  • 2
    capfuls liquid smoke
  • 3
    capfuls white vinegar
  • 3 clove
    garlic, minced
  • ·
    salt and pepper to taste

How to Make Black Eyed Peas with Swiss Chard instant pot


  1. Add all ingredients to minimum 6 quart instant pot. Mix well.
  2. Put lid on.
  3. Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
  4. Serve with crusty hot bread and bask in the compliments!

Printable Recipe Card

About Black Eyed Peas with Swiss Chard instant pot

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

14 Potato Salad Recipes for Your Next Cookout

Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]

12 Insanely Good Chocolate Peanut Butter Desserts

Is there anything more magical than pairing chocolate and peanut butter in a dessert? Rich, sweet chocolate blended with creamy, salty peanut butter… it’s a heavenly flavor match. These 12 insanely good chocolate peanut butter desserts will satisfy a chocolate or peanut butter craving.

Salad Ideas for Tonight’s Dinner

During the summer, I have a hearty salad for dinner at least once a week. Sometimes I’ll add grilled meat and other times I like to switch things up with fresh fruit. A green salad doesn’t have to be basic and these Blue Ribbon recipes prove that. Gwendolyn Kenitzer’s (Lakewood, CO) Cider House Steak Salad […]