black eyed peas with swiss chard instant pot

a recipe by
Jennifer Scott
Tampa, FL

I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!

serves 6-8
prep time 10 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients For black eyed peas with swiss chard instant pot

  • 2 1/2 c
    pre soaked black eyed peas
  • 2 bunch
    swiss chard or other preferred hearty leafy green de-stalked
  • 1/2 lg
    white onion, diced
  • 2 lg
    carrots, rough chopped
  • 3 stalk
    celery, rough chopped
  • 2
    vegetable bouillon cubes
  • 7 c
    water
  • 2
    capfuls liquid smoke
  • 3
    capfuls white vinegar
  • 3 clove
    garlic, minced
  • salt and pepper to taste

How To Make black eyed peas with swiss chard instant pot

  • 1
    Add all ingredients to minimum 6 quart instant pot. Mix well.
  • 2
    Put lid on.
  • 3
    Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
  • 4
    Serve with crusty hot bread and bask in the compliments!
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