Black Eyed Peas with Swiss Chard instant pot
1 photo of Black Eyed Peas With Swiss Chard Instant Pot
By
Jennifer Scott
@jojelela
10
I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot
Ingredients
-
2 1/2 cpre soaked black eyed peas
-
2 bunchswiss chard or other preferred hearty leafy green de-stalked
-
1/2 largewhite onion, diced
-
2 largecarrots, rough chopped
-
3 stalk(s)celery, rough chopped
-
2vegetable bouillon cubes
-
7 cwater
-
2capfuls liquid smoke
-
3capfuls white vinegar
-
3 clovegarlic, minced
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·salt and pepper to taste
How to Make Black Eyed Peas with Swiss Chard instant pot
- Add all ingredients to minimum 6 quart instant pot. Mix well.
- Put lid on.
- Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
- Serve with crusty hot bread and bask in the compliments!
About Black Eyed Peas with Swiss Chard instant pot
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy
