Black-Eyed Pea Gumbo
★★★★★ 1 vote5
1 Tbspolive oil
1 mediumonion, chopped
1 mediumgreen pepper, chopped
5 stalk(s)celery, chopped
2 cchicken broth
1 cbrown rice, uncooked
4 can(s)black-eyed peas, with liquid
1 can(s)diced tomatoes and green chiles
1 can(s)diced tomatoes
2 clovegarlic, finely chopped
How to Make Black-Eyed Pea Gumbo
- Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender.
- Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.