Black Bean Soup
By
Sarah Kews
@cuse1
1
This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1 can(s)black beans (15 oz), drained
-
1 can(s)corn, drained
-
2/3 jar(s)hot salsa
-
1 can(s)green chiles, chopped (small can)
-
1 can(s)black beans (29 oz)
-
2 cchicken broth
-
3 clovegarlic
-
·olive oil
-
·cumin
-
·red pepper flakes, optional
How to Make Black Bean Soup
- In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
- Add chicken broth to the pot of garlic then stir in the pureed black beans.
- Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
- Top with cheese and serve with corn bread or tortilla chips. Enjoy!
About Black Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
