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black bean soup

★★★★★ 1 Review
cuse1 avatar
By Sarah Kews
from Franklin, TN

This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

►
★★★★★ 1 Review
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For black bean soup

  • 1 can
    black beans (15 oz), drained
  • 1 can
    corn, drained
  • 2/3 jar
    hot salsa
  • 1 can
    green chiles, chopped (small can)
  • 1 can
    black beans (29 oz)
  • 2 c
    chicken broth
  • 3 clove
    garlic
  • olive oil
  • cumin
  • red pepper flakes, optional

How To Make black bean soup

  • 1
    In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
  • 2
    Add chicken broth to the pot of garlic then stir in the pureed black beans.
  • 3
    Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
  • 4
    Top with cheese and serve with corn bread or tortilla chips. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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