black bean soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 can(s) black beans (15 oz), drained; 1 can(s) corn, drained; 2/3 jar(s) hot salsa; 1 can(s) green chiles, chopped (small can); 1 can(s) black beans (29 oz); 2 cup(s) chicken broth; 3 clove(s) garlic; - olive oil; - cumin; - red pepper flakes, optional

(1 RATING)

17 Pinches

Sarah Kews

Franklin, TN

Updated on Jul 25, 2013

This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

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prep time 15 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 can black beans (15 oz), drained
1 can corn, drained
2/3 jar hot salsa
1 can green chiles, chopped (small can)
1 can black beans (29 oz)
2 cups chicken broth
3 cloves garlic
- olive oil
- cumin
- red pepper flakes, optional

How To Make black bean soup

Step 1

In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)

Step 2

Add chicken broth to the pot of garlic then stir in the pureed black beans.
Step 3

Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
Step 4

Top with cheese and serve with corn bread or tortilla chips. Enjoy!
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