Black Bean Soup

Black Bean Soup Recipe

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Sarah Kews


This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

★★★★★ 1 vote
15 Min
25 Min
Stove Top


1 can(s)
black beans (15 oz), drained
1 can(s)
corn, drained
2/3 jar(s)
hot salsa
1 can(s)
green chiles, chopped (small can)
1 can(s)
black beans (29 oz)
2 c
chicken broth
3 clove
olive oil
red pepper flakes, optional

How to Make Black Bean Soup


  • 1In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
  • 2Add chicken broth to the pot of garlic then stir in the pureed black beans.
  • 3Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
  • 4Top with cheese and serve with corn bread or tortilla chips. Enjoy!

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy