Black Bean Soup Recipe

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Black Bean Soup

Sarah Kews


This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

★★★★★ 1 vote
15 Min
25 Min
Stove Top


1 can(s)
black beans (15 oz), drained
1 can(s)
corn, drained
2/3 jar(s)
hot salsa
1 can(s)
green chiles, chopped (small can)
1 can(s)
black beans (29 oz)
2 c
chicken broth
3 clove
olive oil
red pepper flakes, optional


1In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
2Add chicken broth to the pot of garlic then stir in the pureed black beans.
3Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
4Top with cheese and serve with corn bread or tortilla chips. Enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy