Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 can(s) black beans (15 oz), drained; 1 can(s) corn, drained; 2/3 jar(s) hot salsa; 1 can(s) green chiles, chopped (small can); 1 can(s) black beans (29 oz); 2 c chicken broth; 3 clove garlic; olive oil; cumin; red pepper flakes, optional

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By Sarah Kews
@cuse1

This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 can(s)

black beans (15 oz), drained
1 can(s)

corn, drained
2/3 jar(s)

hot salsa
1 can(s)

green chiles, chopped (small can)
1 can(s)

black beans (29 oz)
2 c

chicken broth
3 clove

garlic
·

olive oil
·

cumin
·

red pepper flakes, optional
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How to Make Black Bean Soup

Step-by-Step

In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
Add chicken broth to the pot of garlic then stir in the pureed black beans.
Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
Top with cheese and serve with corn bread or tortilla chips. Enjoy!

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups

Main Ingredient: Beans/Legumes

Regional Style: Mexican

Other Tags: Quick & Easy Healthy

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